Regulation
Featured Regulation Content
FDA Human Foods Lands New Leader
Today we are diving into the anticipated appointment of Florida attorney Kyle Diamantas as the new FDA Human Foods deputy commissioner.
Daily Briefing (Insiders Only): The FDA Reorganizes As Farm Bill Expires Again
With a majority of its nearly year-long reorganization efforts now complete, the U.S. Food and Drug Administration (FDA) is ushering in a new era.
CPG Week: Weed, Juice & A Snack Empire
This week, the podcast team explores the uphill battle for industrial hemp food and beverage brands as individual states enact restrictions, a juice category merger and the growing snack portfolio of Our Home.
Additional Content
NOSH Podcast: The Right to Free Speech and Alt-Meat
Institute for Justice Senior Attorney Justin Pearson joins the NOSH Podcast this week to talk about how and when the First Amendment and the Constitution protects brands against food labeling regulations.
USDA Prioritizes Labeling Claims For Humanely-Raised Animal Products
The USDA announced plans to revise the guidelines for animal-raising claims providing more consumer transparency and oversight for label callouts like “grass fed,” “pasture raised,” “hormone-free” or “antibiotic-free.”
Sweegen’s Brazzein Sweetener Receives GRAS Status, Opens Lane For Product Innovation
Last week, ingredient company Sweegen received GRAS status for its new Ultratia line of brazzein sweeteners that claim to be 500 to 2000 times sweeter than regular sugar, marking another step forward in the race to create the next generation of better-for-you sugar alternatives.
Free’ At Last? What The Miyoko’s Ruling Means for the Future of Plant-Based Food
Last week, plant-based cheese and butter maker Miyoko’s Creamery emerged victorious in what could be a landmark legal case for dairy and meat alternative CPG brands. Citing the company’s first amendment rights, a California judge ruled the company can continue to use terms such as “butter,” “lactose-free” and “cruelty-free.” However, while the case could provide plant-based brands with some much needed legal precedent to defend the practice of using meat and dairy terms on their labels, the fight ahead is anything but cut and dried.
IPA Proposes Probiotic Guidelines for Food
The nonprofit trade organization has submitted a proposal to create an updated definition and a set of “harmonized” international guidelines for the use of probiotics in foods and dietary supplements.
OTA Looks To Equivalency Arrangements To Aid U.S. Organic Growth
The Organic Trade Association (OTA) is looking to equivalency trade arrangements as a way to increase more organic options on shelves. During a Natural Products Expo West event last week in Anaheim, Calif. Monique Marez, the OTA’s director of international trade, said it is just a question of standards.
Industry Responds to New Federal Dietary Guidelines
The U.S. Department of Agriculture and the Department of Health and Human Services released their final draft of the nation’s federal dietary guidelines yesterday. Since then numerous industry groups and companies have issues statements lauding or disagreeing with the new guide.