Organic
Mizkan America Debuts Three Organic Vinegars and Balsamic Vinegar
Mizkan America Food Ingredients Division announces the addition of four new vinegars to its vinegar offerings with the introduction of Organic Red Wine Vinegar, Organic White Wine Vinegar, Organic Balsamic Vinegar and Balsamic Vinegar without caramel coloring.
eureka!® Organic Bread Announces National Launch
eureka!® Organic Bread, makers of rich and flavorful organic bread, announced the national launch of its six organic bread varieties. Since day one, eureka!® Organic Bread has been passionate about baking organic bread with high-quality ingredients that contains no artificial flavors, colors, preservatives or high fructose corn syrup and is USDA Organic, Vegan Certified and most recently Non-GMO Project Verified.
From Whole Foods to Closed Circle: Errol Schweizer Backs Biodynamic
In this interview with Errol Schweizer, a strategic advisor for natural product companies and new member of the Board of Directors for Demeter, Project NOSH explores the growing popularity of biodynamic products. Schweizer discusses why he joined the organization (which is the U.S. certifying body for biodynamic farms and products), why he wants to see more biodynamic products and what challenges the movement faces.
Caesar’s Kitchen Cooks Up Delicious, New Organic and Gluten-Free Frozen Entrees
At the opening of the 2016 Expo West Natural Foods Show, Caesar’s Pasta LLC announced today the introduction of an exciting new line of “better for you” frozen entrees. Debuting under the new Caesar’s® Kitchen brand, the products feature chef-inspired, flavorful, convenient meals in two highly sought after consumer varieties: Certified Organic and Certified Gluten-Free.
Deep River Snacks Launches HONCHOS Organic Tortilla Chips
Deep River Snacks, a leader in premium, natural and flavorful snacks, announces a new addition to its celebrated line up: HONCHOS Tortilla Chips. This exciting new line of organic tortilla chips have all the flavor of the category leader, but are made with 90-100% organic ingredients, and are 100% non-GMO and Certified Gluten-Free.
Annie’s Brings the Goodness of Whole Milk to the Yogurt Aisle
Today, Annie’s, Inc. announced the availability of a new line of Organic Whole Milk Yogurt in three delicious varieties, including Berry Patch, Summer Strawberry and Very Vanilla.
Pizzey Ingredients Now Offering Organic Flaxseed
Pizzey Ingredients is pleased to announce that it has received organic certification from Pro-Cert Organic Systems, Ltd.
Hunt’s Launches Three Organic Offerings
Hunt’s®, a brand of ConAgra Foods, Inc. (NYSE: CAG), has introduced three new organic tomato offerings which are now available for consumers and retailers. Hunt’s Organic Diced Tomatoes, Hunt’s Organic Tomato Sauce and Hunt’s Organic Tomato Paste offer the same great taste of Hunt’s and are USDA-certified organic.
Organic Valley Passes $1 Billion Milestone
On Tuesday, December 22, CROPP Cooperative / Organic Valley reached a remarkable milestone: The farmer-owned cooperative surpassed $1 billion in sales. Founded in 1988, Organic Valley now has a membership of 1,800 farmers producing organic food in 35 states. It is the first billion-dollar organic-only foods company.
Mamma Chia Debuts Reduced-Sugar Organic Chia Vitality Bars
Mamma Chia, the pioneer of the chia revolution, is launching a new line of Organic Chia Vitality Bars with just four grams of sugar. The organic bars combine nutrient-rich chia seeds with almonds, peanuts, pecans, quinoa, popped sorghum, brown rice crisps, and a touch of sea salt. Each nourishing bar provides 1000mg of Omega-3s, as well as protein and at least four grams of fiber