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Sunday Supper Steps Out Of Plant-Based, Expands Fritto Line To Target
Frozen Italian food brand Sunday Supper is raising $1.5M to expand its vegan Fritto apps and introduce new vegetarian meals that incorporate dairy.
Newtopia Now: Traditional Cuisine And Clean Fats
At Newtopia Now 2026, food brands leaned deeper into seed-oil-free, clean fats and authentic flavors from South Asia and the Middle East.
Inside Little Spoon’s ‘Feeding Platform’ Expansion
Little Spoon is embracing its mission as an “end-to-end feeding platform” by launching eight new offerings from June through August.
Additional Content
HNINA GOURMET Sprouts ‘Nuts About Chocolate’
HNINA GOURMET, a healthy gourmet chocolate, snacks & spreads company will be exhibiting at their first Fancy Food Show this month and unveiling two new product lines as a followup to their best-in-class raw chocolate & sprouted nuts & seeds truffles.
Appleooz Rebrands to Fruitivity Snacks
The rebrand coincides with the launch of four new flavors in addition to the Original and Tart recipes. New flavors of fruit-infused apple chips will be announced at the Fruitivity Launch Party on January 19th.
JOLLY TIME Pop Corn and Cosmos Creations Brings Indulgent New Ready-to-Eat Popcorn Varieties
Jolly Time Popcorn, the first brand name popcorn, and Cosmos Creations, a brand that creates premium snacks with an indulgent, artisan taste, have joined forces to bring fun, unique popcorn flavors to consumers.
Premier Protein Launches Improved 30g Protein Bars With No Artificial Sweeteners, Flavors Or Colors
The new 30g protein bars join Premier Protein’s existing lineup of shakes, bars and powders.
General Mills Unveils New On-Trend Snack Products For 2017
From Annie’s organic popcorn to Yoplait Custardto Nature Valley Granola Cups to great new flavors of Häagen-Dazs ice cream, General Mills has a solid line up of new products that are aligned with growing consumer interests.
Saffron Road Expands Plant-based Protein Snack Line
Saffron Road is expanding its plant-based protein snack line with the addition of innovative new ChickBean Crisps – a unique and delicious baked snack made with high-protein lentils, yellow peas, garbanzo (chickpea) and sweet potato flours.
Garden of Eatin’ Boldly Expands Leadership in Tortilla Category
Hain Celestial’s Garden of Eatin’® brand introduces two new boldly seasoned corn tortilla chips—Nacho, featuring creamy farmhouse cheddar with paprika and Ranch with hints of buttermilk, garlic and onion.
The Perfect Bite Co Introduces New Line of Sophisticated Cookies
The cookies come cookies come in three flavors: Salted Rosemary Butter, Parmesan Butter with Fennel and Sea Salt, and Spiced Chai Sugar.
Siete Family Foods Debuts 3 Flavors of Grain Free Tortilla Chips
Made with cassava flour, avocado oil, and other real food ingredients, the chips come in three classic flavor varieties: Sea Salt, Nacho, and Lime.
LifeAID Enters the World of On-The-Go Fuel Packs
The paleo-friendly pouches, which combine 12 grams of grass-fed whey, BCAAs, Omega 3, and organic carbs, are designed to complement LifeAID’s workout beverages that are “designed to enhance performance,” but not necessarily provide the calorie boost athletes need to complete intense or longer workouts.