Marketing
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Featured Marketing Content
Deep Indian Kitchen Creators Debut New Thai Inspired Platform
Tem Toa is a new Thai-inspired frozen food brand launched by Deep Indian Kitchen and marks the creation of its new brand platform, Deep Brands.
Marketing: Khloud Teams Up With Hot Girl Pickles For Galentine’s Day
Khloé Kardashian’s better-for-you snack brand Khloud is tapping into the dill pickle flavor craze with its latest addition; Factor and Perfect Snacks tap Olympic athletes.
Impossible Foods, EQUII Partner Up
Plant-based meat maker Impossible Foods is partnering with high-protein, low-carb food tech company EQUII in a strategic partnership will expand the company’s innovation portfolio.
Additional Content
Key Marketing Skills for an Audience-First Approach
Your audience contains your consumers, both present and future. Here’s how to build it.
‘Keeping Our Mission as the North Star’: Atlantic Sea Farms Unveils Rebrand, Expands Distribution
Seaweed aquaculture company Atlantic Sea Farms (ASF) has unveiled a fresh new look across its retail and wholesale products, seeking to forge a stronger connection between its partner farmers and consumers.
The NOSH Podcast: Capturing A Not-So-Obvious Consumer
This week the team debriefs after the final Expo East including approaches brands have taken to combat the rising costs of retail and Expo’s new replacement. Then, Ronak Shah, co-founder and CEO of Obvi, discusses how his brand built a D2C-first model on the foundation of a very specific consumer demographic.
Notable New Products: Seemingly Ranch & Smokey Dokey Mac and Cheese
In this week’s roundup of notable new products, Primal Kitchen pokes fun at this week’s viral T Swift meme, Magic Spoon offers a better-for-you version of a nostalgic childhood treat and Tea Forte teams up with the Frank Lloyd Wright Foundation.
Expo East 2023 Rebrand Gallery: Rob’s Backstage Popcorn, Cometeer and Soom Unveil Revamped Packaging
Though the show may primarily be known as a launch platform for new products, dozens of brands took to the last ever Natural Products Expo East to highlight rebrands and packaging refreshes across existing products and formats. Check out this gallery to see the fresh new looks from brands including Rob’s Backstage Popcorn, Eat the Change, Tucson Foods and Cometeer.
Expo East 2023 Snack Gallery: High-Protein, Zero-Sugar Snacking
Snacking trends were on full display at Natural Products Expo East 2023, along with a drive to open up new use occasions. Here’s a look at some of the recently launched snacks seen last week at the show.
Rudi’s “Value Adds” Justin Gold, Frozen Innovation
Rudi’s Mountain Bakery has set its sights the freezer aisle adding 12 new value-added products thanks, in part, to the brand’s new “idea man” and chief innovation officer Justin Gold.
Is it Buckwheat’s “Time?” Maine Crisp Says Yes With New Branding, Snacks
The Winslow, Maine-based company, formerly known as the Maine Crisp Company, is now known as Better With Buckwheat following a full company rebrand announced last week. Alongside the new identity, the company is also launching its first new line, crackers as part of a broader strategy shift to build out a buckwheat-based snack platform.
Notable New Products: Chili-Infused Noodles & Everything Bagel Crisps
In this week’s roundup of notable new products, Pringles jumps on the everything bagel flavor trend, Yaza looks to bring Americans labneh and GEKI launches what it claims to be the first chili-infused noodles available in the United States.
ONE Brands Puffs Up Product Portfolio With Debut of Salty Snacks
Although ONE Brands may be known for its low-sugar, high-protein bars, the company is seeking to expand to new occasions with the launch of its newest innovation, ONE Puffs. The product release marks the company’s first foray into the salty snack space.