Manufacturing
Search the latest supplier and service provider news involving ingredients, packaging, operations, co packing, and supply chain for natural food companies. Understand the key issues impacting cost of goods sold, pricing, inventory, ingredient sourcing and inflation that can impact the profitability and operations of businesses in natural food. Industry newcomers can also better understand the food manufacturing and co-packing processes through recent news and insights.
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Featured Manufacturing Content
BranchOut Food Gets $2.5M To Expand Production
BranchOut Food received $2.5 million in funding through a common stock sale as it moves to expand its production facility.
What The New Non-UPF Verified Standard Means for Brands
The Food Integrity Collective (FIC) officially released its version one standard for the new Non-UPF Verified program today, allowing the industry to understand what guardrails may steer the future of the food system and how brands can comply.
‘A Lobster Trap’ for Chemicals: Critics Slam New Efforts To Close GRAS Loophole
Politicians and Big Food have taken initial steps to influence the future of the GRAS process, and their efforts have immediately drawn criticism as industry watchdogs.
Additional Content
Insider Daily Briefing: How CPGs Tackle Transparency
Ever since the pandemic, consumers have been increasingly demanding transparency in food supply chains with health, safety and sustainability becoming top drivers of those requests. Here’s how brands are meeting those emerging needs.
Insider Daily Briefing: K-Food Continues to Climb
Expect Korean foods and flavors to roll out to more retail shelves in the coming year as the cuisine continues to gain traction on U.S. menus.
A Bite With…The Coconut Cult CEO Ari Raz
Now that The Coconut Cult has fully rolled out its refreshed packaging design, CEO Ari Raz talked with Nosh about positioning the plant-based yogurt for future success and how clear messaging is a big part of its growth strategy.
A Friendly Freezer: Frozen Food Startup Diversifies Via Cold Storage
Frozen sourdough grilled cheese startup A Friendly Bread is opening up access to its hottest asset: freezer space.
Cultured Protein Maker Taps Beef Industry Vet, Eyes Supplier Role
Dutch cultured meat maker Meatable announced its a appointed beef industry executive as its CEO to lead the food tech outfit into a role partnering with established meat companies.
Co-Pack Or Self-Man? Emerging Food Brands Face Tough Choices
Finding the right balance between control and efficiency is one of the toughest decisions founders make as they evolve out of the startup stage. A big part of that centers on production.
Changing The Channel: Why Fabalish Is Bullish On Alt-Retail
The brand has forged successful partnerships with online grocery and meal delivery companies and is now well on the path to profitability.
How South 40 Snacks Scaled Through A Unique Sourcing Model
Sunflower seed slinging started off as a hobby for South 40 Snacks founder and CEO Josh Schroeter, but over the course of four years the business has grown both with new products and placements.
Meati Raises $100M, Locks In Kroger Deal As ‘Path to Profitability’ Accelerates
Meati announced a trio of big moves today, headlined by the closing of a $100 million investment led by Grosvenor Food & AgTech.
Our Home Acquires Sonoma Creamery
Our Home’s better-for-you snack platform is expanding with today’s announcement that it has acquired cheese crisp snack maker Sonoma Creamery for an undisclosed sum.