Manufacturing

The abrupt closure of Lincoln, R.I.-based co-packer Plants to Food has left several brands wondering where and when they will be able to access their products.

The plant-based meat category has undergone numerous waves, but those still in the market believe they finally narrowed in the product types, positioning and formulations to make it among mainstream consumers.

Tazzy Candy has pivoted from its inaugural product type to a new 3-SKU line of Cookie Bites along with the yet-to-be launched second endeavor, with both debuting at the Summer Fancy Food Show this week.

The plant-based meat market has garnered billions in venture funding, but many of those heavily-capitalized entities, failed to build loyal, repeat consumers and are now faltering. However, the market is still alive, it just looks a bit different now.

Alter Eco slashed $1 million in supply chain costs while significantly reducing its headcount, navigating an unprecedented spike in cocoa prices and making a deeper push beyond the natural channel.

Private equity firm HC Private Investments has formed a new baked goods and snack manufacturing outfit, known as Artisan Bakery, via the acquisitions of Snackwerks and Specialty Bakers.

Kristen Bell’s snack brand, f.k.a. This Saves Lives, is now All In Foods. The company emerged with its new moniker this month alongside announcing a fresh, $4 million cash infusion.

There is a growing push to hold the food industry to higher traceability and transparency standards. One startup believes it can push the industry forward while creating a “virtuous cycle” between transparency to increased revenue.

Jus-Rol is rolling out its clean label Puff Pastry to 300 Target stores nationwide this month, adding to its growing momentum which has seen dollar sales up 39% and unit sales spike 42% in 2025.

PepsiCo will shutter its Frito-Lay facility in Rancho Cucamonga, Calif., which has been operational for over 50 years and will result in layoffs affecting about 480 employees.