Supplier News

Private-label firm Carmit Candy Industries Ltd., renowned specialist of gluten-free wafers, will launch its new vegan line of milk chocolate snacks, coins and buttons at Natural Product Expo West March 9-12.

Brand consulting firm LaunchPad is opening its doors to food and beverage companies looking to build their brands, grow sales nationwide, and grab the attention of consumers and retailers.

Chromatic Technologies Inc. (CTI) has revealed its development of a patent-pending, high-pressure indicator “ink” applied to a food package that supports the industry with a visual inspection showing that High Pressure Pasteurization (HPP) has been applied to the food product(s).

Steviva Ingredients, makers of all-natural sweeteners and sweetening systems, announced today it has earned organic certification under the USDA National Organic Program (NOP) for its Portland SQF Level 2 manufacturing facility.

The plan includes building Bunge’s first new processing plant in the U.S. in fifteen years.

Zest Labs has derived a single freshness metric — the ZIPR code — which is based on the specific product type, growing location, and actual harvest and processing conditions.

The leading global provider of ingredient solutions to diversified industries announced nine of its key sweetener, texturizer and nutrition solutions have achieved Non-GMO Project Verified status.

Food trains are serving up growth in the food and beverage industry.

The $35 million deal is to strengthen OmniActive’s presence in the global nutraceutical space.

Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin.