BUSINESS DEVELOPMENT DIRECTOR - North Carolina
LOUD LEMON BEVERAGE
There are only a few days left to register for BevNET FBU Boston, a one-of-kind business education and networking event designed for early-stage entrepreneurs and newcomers to the food and beverage industry. If you are not yet signed up, NOW is the time to register. Don’t miss your opportunity to learn from the best in the business and position your brand for a quick start and sustained growth.
BevNET is proud to announce two exciting new program additions to the BevNET FBU Boston lineup, both of which draw on the great strength of opportunities available to food and beverage entrepreneurs in the New England area.
It’s an issue that a number of craft brewers have grappled with over the past year, and one that is often misunderstood: trademark ownership and infringement.
From angel investment and product formulation, to package design and distribution, BevNET FBU will run the gamut in terms of what entrepreneurs need to know to hit the ground running from day one – and for years to come. If you haven’t already signed up, NOW is the time to register!
Every month, we receive dozens of questions from BevNET FBU subscribers, and we’ve created a new video series in which our team members answer specific queries.
Do you ever wonder how experienced food and beverage entrepreneurs think about what companies to invest in themselves?
BevNET is delighted to announce that the preliminary agenda for BevNET FBU (Food & Beverage University) Boston, a one-day business education and networking event for entrepreneurial food and beverage companies, has been posted.
From angels to crowdsourcing to private equity to venture capital, BevNET FBU Boston will feature a broad look at financial options for new food & beverage companies that will match the lifecycle and needs at all growth stages.
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
From angels to crowdsourcing to private equity to venture capital, BevNET FBU Boston will feature a broad look at financial options for new food and beverage companies that will match the lifecycle and needs at all growth stages.
Key insights into what brewery operators need to know when it comes to insuring their businesses.
At the 2014 Winter Fancy Food Show, we spoke with several attendees & exhibitors about why the specialty channel is “more forgiving and less expansive” to enter than other channels and how to manage an effective specialty retail strategy.
BevNET’s FBU Boston conference, a one-day business education & networking event, has added speakers & features designed to put entrepreneurs in position to find growth opportunities and succeed when those opportunities arise.
BevNET’s upcoming FBU Boston conference, which is a one-day business education and networking event, has added new speakers and features that are designed to put CPG entrepreneurs in position to find growth opportunities – and succeed when those opportunities arise. New speakers include Pete Lescoe, founder of Food Should Taste Good, Clayton Christopher, founder of Sweet Leaf Tea and Deep Eddy Vodka, and Kim Greenfield, the founder of Campo Verde Solutions.
It’s often the first question when launching a new company: “How will I fund this endeavor?” While traditional routes, including angel investment and bank loans, are common sources of funding, a relatively new option exists: crowdfunding.