Food Industry News, Insights, and Education for the CPG Community
Registration Open for All Four FBU Events in 2015
With the new year upon us we are happy to announce that we have four FBU events scheduled to take place in 2015
Speaking at FBU Austin: Rhythm Superfoods, SKU & Capital Raising
Three speakers have joined the FBU Austin lineup to help new food & beverage brands understand the financial and legal issues that can complicate launches and brand growth.
Marriott Launches CANVAS, a Global Food and Beverage Incubator
Hospitality giant Marriott International has announced plans to become involved in the growing food and beverage startup space with the launch of CANVAS, a new food and beverage incubator.
The Ultimate 2015 Food and Beverage Trend List
With our comprehensive list of expected food and beverage trends for 2015, subscribers now have access to critical information as to what’s hot and what’s soon to be on-trend in the coming year.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Natural and Organic Claims: Here’s What You Need to Know
In a year which saw a number of high-profile lawsuits challenge the use of “natural” to describe food and beverage products, it is critical for companies to thoroughly vet marketing claims prior to bringing their brands to market.
Announcing FBU Austin on February 10, 2015
Alongside panelists and speaker presentations, FBU Austin will feature several networking opportunities for attendees to meet with primary contacts of the food and beverage entrepreneur.
NOW AVAILABLE: Complete Video Coverage of BevNET Live Winter ’14
Featuring over eight hours of extremely valuable content, the videos are packed with key insights on beverage innovation and cutting edge trends that are reshaping the industry now and for years to come.
Want to Learn More About Your Consumers? Visit Them Where They Shop.
As a food or beverage entrepreneur, you could spend dozens of hours combing over sales data or enlist a marketing firm as a way to gain some insight into what consumers think of your brand. But why not just ask them directly?
Featured Jobs
When Snacking, Americans Increasingly Embrace Portable Nutrition
By focusing on healthier formulations and convenient packaging, new snack product launches have found rapid acceptance in the marketplace.
Join Our New LinkedIn Group!
The goal for this group is to encourage and open lines of dialogue between FBU and our subscribers, and to create a place where entrepreneurs can work together to help grow their brands.
Americans Glued to Food News in 2014
Despite a year in which health care, gun violence and economic woes dominated headlines, 40 percent of Americans rated food-related news as more important than any other in 2014, according to a new study.
Uber to Deliver More Than Just People
After a year of battling lawsuits from cab and state agencies alike, it seems that Uber, an on-demand car service headquartered in San Francisco, has found a new job – or rather, has expanded its services to go beyond just delivering people.
Finding Healthy and Organic in Non-Traditional Places
While Whole Foods has long been the dominant player in natural and organic offerings, competition is increasingly fierce in retail channels considered non-traditional for such products..
The Continued Evolution of Online Grocery
While online grocery shopping still accounts for one of the smallest segments in food and beverage sales, industry experts are projecting big growth for the channel.













