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The anonymous survey, conducted in September and October, asked participants to answer 15 questions about HPP safety, quality and efficacy, and to compare HPP to other pasteurization methods.

A recently published Innova Market Insights report found that global new product developments for fruit-based snacks more than doubled, from less than 8 percent to nearly 18 percent, over the past five years.

From gummies to goat milk to greens, the end of 2016 was a busy time for NOSH brands, with retail pickups across all categories.

In the first podcast of 2017, the podcast team is joined by joined by Project NOSH Editor Carol Ortenberg, BevNET Editor-in-Chief Jeff Klineman and Brewbound Editor Chris Furnari, each of whom offered their take on the most pertinent trends and issues within the industries they cover.

In May 2016, The Food and Drug Administration (FDA) unveiled updates to the Nutrition Facts panel that appears on all food and beverage products. Now the agency is clarifying certain details of these changes in its draft guidance issued this week. Industry members have 60 days to submit comments before the final version is drafted.

The trend of transparency within the packaged food industry is getting literal.

It’s particularly a banner year for food producers, with 14 innovators making the cut for how they are changing the way the CPG world creates food.

The paleo-friendly pouches, which combine 12 grams of grass-fed whey, BCAAs, Omega 3, and organic carbs, are designed to complement LifeAID’s workout beverages that are “designed to enhance performance,” but not necessarily provide the calorie boost athletes need to complete intense or longer workouts.

The certified organic, cold-pressed juice and clean food company launched its first line of vegan bottled soups, chickpea kale and spiced carrot, in December.

From Whole Foods leadership shifts to the newest in snack investments, here are the most-read stories on Project NOSH in 2016.