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Food and beverage industry news.
Nestlé Health Science Eats Up Vital Proteins
Nestlé Health Science (NHSc) announced yesterday that it had acquired the majority of collagen-focused function food and supplement brand Vital Proteins. Part of the motivation to explore a sale the company said, was to support further expansion into new channels and geographies — particularly Asia and Europe.
One Year Post Investment, Cali’flour Readies For Next Stage
A year after raising money from VC firm Sunrise Strategic, Cali’flour foods has changed up its senior staff and acquired its copacker. The moves, Sunrise founder Steve Hughes said, are in response to both the COVID-19 pandemic and to better prepare the brand for expansion.
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Danone Partners With Biosciences Company Brightseed to Identify Phytonutrients in Supply Chain Using AI
Danone North America announced today its partnership with Brightseed, a biosciences company which maps plant nutrients using artificial intelligence technology, to identify previously unknown nutritional benefits from plant-based ingredients used in Danone products.
Finalists Announced for Pitch Slam 8
Six food brands were selected from a field of 12 for Thursday’s final round of NOSH’s Pitch Slam 8 presented by 301 Inc., the first edition of the pitch competition to be conducted virtually.
Keto and Co Grows into Retail, Invests in ‘Casual’ Consumers
Keto and Co found a dedicated consumer base online, but now the brand sees promise in reaching more consumers who are less strictly adherents of the ketogenic diet but for whom its attributes — low carbohydrates and low sugar — are also appealing. To do that, the brand will add over 3,000 new doors in the coming months.
CPG Partners Cut Ties With CrossFit After CEO Tweet
CrossFit saw several of its food and beverage brand partners end their affiliation with the fitness brand over the last 24 hours in response to a tweet by founder and CEO Greg Glassman about racism and public health.
Moving Deeper Into Snacks, One Mighty Mill Expands Supply Chain, Distribution
Since its launch in 2018, Massachusetts-based brand One Mighty Mill has aimed to “revitalize local food systems” with products made using locally sourced, fresh-milled wheat, starting with bagels and tortillas. Now, the brand is focused on sustainably scaling its wheat supply chain and expanding distribution beyond New England as it goes deeper on its snack offerings, launching two new pretzel flavors and a hummus and pretzel snack pack at Whole Foods.
With Deal, Utz Hopes to Become Snacking Platform
After weeks of speculation, Utz Quality Foods LLC announced this morning a new partnership with Collier Creek Holdings to combine and go public as a snack food platform under the name Utz Brands. To achieve its goal of becoming the fastest growing pure-play branded snack platform of scale in the U.S,” Utz is planning a variety of operational, marketing and distribution upgrades.
Sugar Association Petitions FDA for Clearer Alt Sugar Callouts
The Sugar Association wants the FDA to issue stricter labeling guidance on alternative sweeteners in order “to stop misleading claims about added sugars content.” But industry stakeholders argue that product labels are transparent enough, and consumers aren’t confused or concerned.
Taste Radio: Why Getting This Right Is ‘Freaking Crucial’ To Success
Serial entrepreneur Ashley Rogers spoke how she has applied lessons from her first two businesses to the development of her current brand, Spudsy.





