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Food and beverage industry news.
DOJO Labs Supplements Announces Distribution Agreement With GNC
DOJO Labs, a new line of nootropic-based supplements, will arrive at more than 1,000 GNC locations in North America starting in December 2022.
FDA Green-lights Upside Foods’ Cultivated Chicken
The U.S. Food and Drug Administration (FDA) has deemed cultivated proteins safe for consumption, according to an announcement from cellular agriculture company Upside Foods today.
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Elevator Talk: Schmutz, Nature’s Turn, Single & Fat, Sweety
In the latest episode of Elevator Talk, we feature leaders from Schmutz, Nature’s Turn, Single & Fat and Sweety. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Mia Medina, the founder and CEO of Gather Brands, who shared her thoughts, questions and feedback with the participants.
FDA Unveils Food Traceability Final Rule, Disadvantaging Small Food Makers
The FDA’s Food Traceability Final Rule published on Tuesday is meant to streamline oversight of contaminated food products but could put smaller food makers at a disadvantage due to the complexity of the mandate.
Pepsi Offers Ghost Kitchen Capabilities for Foodservice Partners
In an effort to unlock further growth opportunities for its foodservice partners, PepsiCo’s Foodservice Digital Lab announced today it will begin offering existing and future customers the ability to “seamlessly enter” the “ghost kitchen” space while leveraging the company’s resources and portfolio of brands.
Strvye Reports Drop in Net Sales in Q3, CEO Sees “Renovation Opportunities”
Despite declining sales year-over-year, executives at meat snack brand Stryve said on the company’s third quarter earnings call yesterday that it is making progress in reversing losses and controlling expenses.
Bel Group Partners With Standing Ovation, Targets Animal-Free Cheese
Bel Group – maker of Babybel, Boursin and The Laughing Cow brands – is partnering with food technology company Standing Ovation to use the startup’s animal-free, casein milk proteins to develop new cheese alternatives.
Kodiak Cakes CEO, President Step Down, Transition into Roles on Board of Directors
Kodiak Cakes co-founders Joel Clark and Cameron Smith announced today they are stepping down from their respective positions as CEO and president of the baking mix and snack brand.
Anita’s Yogurt Closes Doors Due To Rising Costs
After nearly a decade on the market, Brooklyn-based vegan yogurt brand Anita’s has closed its doors, stating it was unable to keep up with rising production costs and inflationary pressure in the wake of the pandemic.
Taste Radio: Consumers Crave An Immersive Experience, And All The Details Matter. Tacombi Has Shown The Way.
Dario Wolos, the founder and CEO of fast-growing Mexican-inspired restaurant chain Tacombi and consumer brand Vista Hermosa, spoke about his vision to share Mexican culture through authentic food, hospitality and experience, how the journey of building a business has come to define who he is as an entrepreneur and a leader, and his decision to align with acclaimed restaurateur Danny Meyer.