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Food and beverage industry news.
Notable New Products: Confetti Birthday Cake Yogurt & Better-for-You Glazed Donut Holes
In this week’s notable new products roundup, Chobani creates better-for-you iterations of classic desserts, DEUX enters the breakfast category with new donut holes and Beech-Nut takes inspiration from the Jurassic era.
The NOSH Podcast: The Science of Building a Functional Food Brand
On this week’s show, the NOSH team talks pickling and profitability before airing their opinions about the new names and structure of Kellogg Company. Later, we hear from Supergut and Cerebelly CEOs about why they believe the brands’ science-backed approach to functional food will be key to their longevity.
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DEUX Announces Launch of Their New Snack Category: Donuts
DEUX, functional sweets brand known for their vegan, gluten-free snacks, announced the latest addition to their collection of health-forward fare, Glazed Donuts. This decision to broaden their snack offerings showcases their ever-expanding presence in the CPG space, heavily based on their customers’ demand.
Expo West 2023 Rebrand Gallery: Harmony, Four Sigmatic and Eclipse Unveil Fresh New Looks
Though Expo West is a popular launch platform for new products, the show also serves as a viewing ground for companies’ rebrands and packaging refreshes existing products and formats. Check out this gallery to see the new looks from brands including Eclipse Foods, Maria & Ricardo’s and Four Sigmatic, among others.
No Longer A Big Apple Exclusive, Magnolia Bakery Moves into CPG
Two decades after its signature cupcake was featured on HBO’s Sex and the City, Magnolia Bakery is trying to be known for a different sweet treat: cookies. This week the New York City bakery chain is launching its first CPG product into retailers across the country.
PepsiCo to Invest $216M in U.S. Regenerative Ag as Part of pep+ Sustainability Initiative
PepsiCo plans to invest $216 million in regenerative agriculture projects stretching across more than three million acres of U.S. farmland as part of its ongoing pep+ sustainability program.
Report: Alt-Protein Must Fine Tune Marketing, Innovation To Go Mainstream
While scale may be a near-term limitation to the success of alt-proteins, marketing to mainstream consumers remains the category’s most significant roadblock to achieving the its stated missions.
Expo West 2023 Gallery: Sweets & Treats Get a Better-for-You Makeover
The aisles at Natural Products Expo West 2023 included a wide array of better-for-you sweets and treats from both new and existing brands in the category. From decadent dessert-inspired teas to chocolate bars to fruit-flavored gummies, these new products hope to offer options designed to fulfill every consumer’s sweet tooth. Check out this gallery for a deeper dive into the newly launched products featured at Expo West.
CPG Execs Announce The Family Fund, Will Invest $25M
A trio of CPG industry leaders is launching the Family Fund and Founder Community (F3C), aiming to create the support network it “wished they had” early in their careers. The venture group debuts with a $25 million fund.
Elevator Talk: Hummii Snacks, Bantu Chocolate, Better Sour
In the latest episode of Elevator Talk, we feature leaders from Hummii Snacks, Bantu Chocolate and Better Sour. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Thuy Nguyen, a category manager with Thrive Market, who shared her thoughts, questions and feedback with the participants.