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Food and beverage industry news.
‘Every Mama Needs a Village’: A Dozen Cousins Names Kindred Space LA as 2023 Social Impact Grantee
A Dozen Cousins has announced The Birthing People Foundation, the non-profit arm of Kindred Space LA, as the recipient of its 2023 Social Impact Grant as the brand works to shed light on the issue of Black maternal health.
The NOSH Podcast: Will Regulation Smoke Out THC In CPG?
On this week’s show, the team chats about recent news from the FTC regarding functional food claims. Later, we host a 4/20-themed talk about the impact hemp-derived THC has had on the CPG industry and how this unregulated space has contributed to consumer awareness of cannabinoids.
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Citing ‘Urgent’ Climate Crisis, Quorn’s Parent Company Opens B2B Ingredient Division
U.K.-based Marlow Foods, owner of legacy plant-based meat alternative brand Quorn, announced this week the launch of a new division to begin selling its flagship mycoprotein ingredient to other food and beverage companies.
Broth Beef: USDA, FDA Trying To Ban FODMAP Terms, Says Gourmend
Gourmend Foods is suing the USDA and FDA over the use of proven, low-FODMAP labeling claims on beef bone broth packages saying “the government does not get to decide which facts consumers are allowed to learn.”
The Simpli Plan: How A “Diversification Model” Helped Launch A New Brand
Over the last three years, Simpli has established ingredient partnerships with Whole Foods, sweetgreen and Daily Harvest, among many other natural products players. But now, the company is taking significant strides toward establishing its own brand in the natural food space.
ALOHA Achieves Climate Neutral Certification
ALOHA, an award-winning plant-based protein brand and Certified B Corporation, is proud to announce it has officially obtained Climate Neutral Certification. As one of the first plant-based food brands, and the first plant-based protein bar, to become Climate Neutral Certified, ALOHA is committed to leading by example, focused on doing its part to combat climate change.
Nuts for Acorns: Folk Revival Launches Acorn-Added Cereal Cup Line
Winter hibernation may be over, but New York-based startup Folk Revival is taking a cue from the squirrels with its line of hot cereal cups featuring a healthy serving of acorn. Founded in 2021 by CEO David Cantor, Folk Revival is a line of grain-free hot cereal cups made with hemp, nuts, coconut and, its hero ingredient, acorns.
Hershey’s SkinnyPop Adds Manufacturing Muscle Via Copacker Acquisitions
With snacks trending upward and vertically-integrated supply chains becoming increasingly appealing to large corporations amid continued market volatility, The Hershey Company is doubling down on both.
Distribution: GoodPop Rolls Out To Walmart; Vacadillos Launches New Products at 7-Eleven
Plant-based frozen novelty brand GoodPop announced it will expand the reach to Walmart stores in the Mid-Atlantic, Northeast, Southeast and Southwest regions this month.
Anderson Advanced Ingredients Receives GRAS Status for FiberSMART
Anderson Advanced Ingredients, a global provider of best-in-class functional and nutraceutical ingredients, has received a “letter of no objection” from the U.S. Food and Drug Administration (FDA) for its resistant dextrin from tapioca branded as FiberSMART.