News

Laird Superfood reported a net loss of $3.5 million during its second quarter as it continues its long-term turnaround effort, a process CEO Jason Vieth described to investors as “by nature an unsteady progression.”

The NOSH team discusses the recently published NOSH Notables 2023 List and explain the process of developing the list, how it was structured and the often difficult process of assigning certain people to certain categories.

We are thrilled to announce that we will be hosting two food and beverage industry meetups this fall. These gatherings will invite the community into our offices for conversation and light bites.

Rice, beans and sauce brand A Dozen Cousins has raised new capital, with investors including Emil Capital Partners, RCV Frontline and CPG executive John Foraker taking part.

In its ongoing quest to elevate the humble chickpea, Banza is looking to a new meal: breakfast. The company is adding frozen waffles to its roster of fiber-rich foods.

In the latest episode of Elevator Talk, we feature leaders from Habiza, Carolyn’s Krisps, Holistic Roasters and PUR Spices. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Nicole Bernard Dawes, the founder of  Nixie Sparkling Water and Late July Snacks, who shared her thoughts, questions and feedback with the participants.

Beyond Meat reported a 30% drop in net revenue in its ‘disappointing’ second quarter, citing a decline in U.S. consumer demand for plant-based meat products.

Former Whole Foods Market and Target executive Don Clark has been appointed CEO of baby food brand Cerebelly. replacing Greg Shearson who will remain on the board of directors.

The Campbell Soup Company has picked up publicly traded Sovos Brands, makers of the Raos’ Michael Angelo’s and Noosa lines of products, in order to expand into the ultra premium sauce set and further strengthen its efforts outside of soup and snacks.