News

Sunnie Snacks is two-thirds the way to closing its first institutional investment round as it builds off its new distribution partnerships and seeks to capture consumers in others parts of the store.

This week, the Nosh and BevNET team gear up for Natural Products Expo West and discuss their various preparation strategies for the big show.

Cupcake bakery chain Sprinkles is following the playbook of its predecessor, Magnolia Bakery, and bringing its baked good concepts to the world of packaged food.

New York startup Harken Sweets is set to showcase the latest addition to its line of date-caramel candy bars this week at Natural Products Expo West.

In what some have deemed the new wave of candy, brands are actively seeking out new ingredients, textures and global flavors to capture consumers’ attention, and their wallets.

The baby food company will use the growth capital for marketing, new product development and hiring.

Low-carb bread brand Hero is expanding its retail footprint to 3,500 doors after a year of significant growth.

In this week’s notable new products roundup, Snak Club spices up its product portfolio with the help of Hot Ones, Oscar Mayer unveils its first ever plant-based offerings and Hidden Valley Ranch gets cheezy.

Maine Crisp has finally regained its footing as it prepares to go to Expo West and launch nationwide in Whole Foods after a mid-December “100-year” storm and flood wiped out nearly all of the company’s inventory, ingredients and packaging.

The Nosh and BevNET team talks cereal struggles, energy drink earnings, up-and-down reports from plant-based industry leaders and Whole Foods’ newest attempt at a smaller footprint store concept.