News

This latest news roundup from Expo West 2024 highlights Mauna Loa and Kokada’s unique ways of bringing back nostalgic products, Yo Egg and Crafty Counter’s plant-based spins on eggs, and ChiChi’s efforts to turn the oatmeal category on its head.

Supergut talks to Nosh at Expo West about its positioning as a gut-health focused food brand that has found a sweet spot amidst consumer interest in GLP-1 drugs to control appetite.

Reporting live from the third day of Natural Products Expo West 2024 in Anaheim, California, Nosh managing editor Monica Watrous and BevNET editor-in-chief Jeff Klineman discuss entrepreneurial comebacks, egg-centric innovation and other highlights from the show floor.

In our latest news roundup from Expo West 2024, Sweet Loren’s looks to savory, gluten-free innovation, Oakberry looks to bring açaí pints to U.S. consumers, morning meals go mini and more.

A trade show with over 70,000 attendees ​​naturally creates plenty of buzz, and mid-way through Natural Products Expo West, the U.S. Department of Agriculture gave a handful of companies even more to be excited about.

This latest news roundup from Expo West 2024 highlights the reemergence of Tattooed Chef from Chapter 11, TiNDLE’s U.S. expansion into the beverage category, Dr. Praeger’s pushes crunchy innovation and the K-food craze continues.

Reporting live from the second day of Natural Products Expo West 2024 in Anaheim, California, Nosh managing editor Monica Watrous and BevNET editor-in-chief Jeff Klineman examine how mushroom are having a moment, discuss the rolling momentum for hemp-derived THC drinks, and share their latest new product discoveries.

Our latest news roundup from Expo West 2024 highlights a new “meatier” look for Impossible Foods, new products and distribution for veggie snack maker Theo’s, the debut of Redbud Brands’ new cereal for adults, and a handful of pasta brands looking to break out of the pack.

Reporting live from Day 1 of Natural Products Expo West 2024 in Anaheim, California, Nosh managing editor Monica Watrous and BevNET editor-in-chief Jeff Klineman share their initial takeaways and insights from the show.

To kick off Expo West 2024, here’s a preview of some of the new products and innovations at this year’s event, including Goodles going gluten-free, new pizzas and wings from Blackbird, Los Angeles-based food tech startup YoEgg’s first-ever retail product.