News

Plenty of CPG brands also supply foodservice operators in the U.S., but in Mexico, that ecosystem has been deeply ingrained for decades. It’s that relationship that Tacombi has set out to modernize in the U.S.

Moving outside the vegan space for the first time, frozen food brand MingsBings is adding four meat-based varieties to its lineup this week in a bid to broaden its consumer audience.

As the headwinds plaguing the food and beverage industry continue to ease, global market intelligence agency Mintel is tracking the major trends expected to drive growth in 2024

In this week’s distribution roundup, B.T.R. Nation lands in CIBO Express airport retailers and GoodSAM expands its partnership with Sprouts by exclusively launching its new coffee blend nationwide with the retailer.

Low-FODMAP condiment and sauce maker Fody Foods closed a series B equity investment round last week and appointed a Joel Warady as its new board chairperson.

CPG veteran Darcey Macken and Twitch streamer Imane Anys, also known as Pokimane, today announced the launch of Myna Snacks, a better-for-you snack line intended to reestablish “positive relationships with snacking.”

Dive into NOSH’s Weekly Briefing with all the top news from last week including Instacart hitting 14% growth, Kellogg cereal staying on track, and Lay’s new recipe.

Rev Energy Gum believes the fuel that drove the brand to over 20,000 retail locations in under five years was a perfectly timed combination of product-market fit and a format that flexes for a range of consumer need states.

In this week’s NOSH Podcast, Brazi Bites cofounder and CMO Junea Rocha shares how and why the brand expanded into breakfast and the often difficult process of product development.

This week’s New Product Gallery reads something like a superhero team-up comic, thanks to a couple of eye-catching co-branded releases from the likes of Blue Circle Foods & Spicewalla, and plant-based meat specialists Daring & Fly By Jing.