While urban Northern cities like Brooklyn may still be trending in the CPG space, Southern brands were in full force at the show. Given the rich culinary heritage of the South, for many of these entrepreneurs, these products are based on old family recipes that they’re eager to commercialize and take to market. Along these lines, Redclay pimento cheese spreads are perhaps the beer cheese of this decade — with modern branding, unique flavors and clean ingredients. The line also capitalizes on many consumers’ love of spicy foods, offering a flame roasted jalapeño version.