Although consumers love the fruit itself, there is a frustration with having to cut it up and the fact it turns brown so fast. Wholly Guacamole’s newest tomatillo-flavored product eliminates these issues and is indicative of three major food trends: eating on the go, portion controlled snacks, and rising ethnic ingredient acceptance. One of the pioneers of individually portioned guacamole, 2016 should bring new innovations from this produce department stalwart.