Though condiments have always been well represented at this show, the quality and innovation behind these products caught the NOSH team’s eyes.
The new organic dressings are crafted with premium ingredients such as avocado, blue cheese, raspberry juice and asiago, and can be used on top of salads, as marinades, and in a wide assortment of recipes. Lower in calories and fat, the Bolthouse Farms® organic dressings are offered in two vinaigrettes and two yogurt-based varieties that deliver the creamy texture and taste people crave.
Committed to helping moms easily feed their kids the fruit and veggies they need in the foods they already love, Sneaky Chef Foods is “sneaking the good stuff” into exciting new fruit spreads with flavors never seen before in the jelly category.
Over the past year, numerous big CPG firms have announced the formation of internal venture capital arms to work with and embrace entrepreneurial brands. And while Campbell Soup has launched such a division, Acre Venture Partners, the company’s other divisions haven’t lost the entrepreneurial spirit, either.
Lucini Italia, the leading producer of premium Italian extra virgin olive oils and creator of authentic, handcrafted Italian-inspired gourmet foods, is proud to unveil a refined branding, in addition to three new on-trend products in the sauce and vinaigrette categories.
Italian Foods Corporation is introducing La Piana® Romantica Happy Apple Condiment, a versatile apple cider vinegar-based product imported from the Emilia-Romagna region near Modena, Italy, for the 2017 Winter Fancy Food Show.
The New Primal, makers of the world’s healthiest, most responsibly sourced 100% grass-fed beef, free-range turkey and naturally raised pork snacks, introduced four new bold meat stick flavors and two new marinades at Natural Products Expo East in Baltimore.
Italy’s Rigoni di Asiago is now offering Nocciolata Dairy Free, a certified-vegan alternative of their better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts, cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture.
Sabra Dipping Company, maker of America’s favorite hummus, announced today the launch of Sabra SpreadsTM. The line comes in convenient squeezable bottles and is hitting the market with three delicious flavors: Garlic Herb, Honey Mustard and Sea Salt & Cracked Pepper.
Bibigo, the leading maker of Korean pantry staples, today announced the launch of two new hot sauces inspired by gochujang, a spicy Korean condiment and fermented hot pepper paste that topped this year’s flavor forecast for both chefs and consumers.