News
Food and beverage industry news.
Wholesome! Sees a Sweet Future with TruSweet Acquisition
An ingredient company made a meal out of candy yesterday when Wholesome Sweeteners Inc. announced the purchase of confectioner TruSweets. Financial terms of the deal were not revealed.
Video: B&G Foods EVP on Why Finding a Strategic Partner is Like Dating
At Project NOSH LA, Michael Sands of B&G Foods compared the process of finding a strategic partner to dating and went over what steps are required to ensure that the relationship ends in a happy “marriage.”
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Pinnacle to Buy Boulder Brands In Quest to Reach LOHAS & Millennial Consumers
Pinnacle Foods Inc. announced today that it would purchase Boulder Brands for approximately $710 million dollars. While Pinnacle has a large stable of classic American brands, including Birds Eye, Aunt Jemima, Duncan Hines and Vlasic, the acquisition will add a slate of “better-for-you” products popular with the growing segment of LOHAS shoppers.
CPG Companies See Success in Fast Casual Restaurants & Foodservice
In recent weeks several brands operating in the natural, organic, sustainable and healthy food space have announced new relationships with restaurants and other foodservice providers across the U.S., offering each exposure and awareness beyond a traditional retail setting.
NOSH Voices: Do Holiday Shoppers Prefer Brick & Mortar Grocers?
Guest author Scott Sanders examines holiday shopping trends and if there is an intersection between holiday meal shopping and online buying.
Felix Jams Releases New Antioxidant Rich, “Superberry” Flavors
Felix Lingonberries, the leading lingonberry jam in Sweden and the U.S.A, introduces new Lingonberries with Blueberries and Lingonberries with Ginger, to add an appealing flavor to sweet or savory meals. The jams are available nationwide.
Want to Disclose Your GMOs? The FDA Has Suggestions For That.
In addition to the FDA’s announcement regarding the approval of genetically modified salmon, the agency also released suggestions for those companies that want to voluntarily call attention to the fact that they are using genetically modified (GMO) ingredients (of the aquatic nature or otherwise).
FDA Taking Comments on New Gluten Free Regulation
In an effort to improve the labeling requirements of certain gluten-free products, the U.S. Food and Drug Administration has proposed new rules on the designation for producers of fermented, distilled or hydrolyzed foods.
ProYo Invades Military Bases, Sees Alignment with Military Consumers
ProYo, a three year-old company that produces high-protein frozen yogurt pops, launches this month in 170 military bases nationwide. The strategy is unique in that ProYo will achieve national distribution through the military before seeing the same geographic coverage in traditional retailers.
Chicken of the Sea Adds Flavored Tilapia to Pouched Seafood Success Story
Chicken of the Sea continues to make a name for itself in pouched seafood with this week’s launch of Tilapia Select Fillets, a new line of single-serve, 3-oz. pouches containing America’s most popular white fish seasoned with the latest on-trend flavors.









