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Food and beverage industry news.
Watch: Phil Lempert Shares Insights on Food’s Past and Present
During November’s NOSH Live Winter business conference in Santa Monica, Calif., the Supermarket Guru shared his thoughts on the food industry’s evolution in 2017, and how he thinks it will shape future growth and innovation in the new year.
Ocean’s Halo Expands Seaweed Success to Sauces
Seaweed-focused food brand Ocean’s Halo is ready to conquer another center store category with the debut of organic, gluten-free, soy-inspired, but soy-free sauces.
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How The Original Soupman Turned ‘No Soup For You’ Into ‘Soup For All’
The soup franchise and producer made famous by the TV series “Seinfeld” wants to make sure they never have to say “no soup for you” to consumers again. And with a new executive team, president Joseph Hagan believes he won’t have to.
Primizie Snacks Unveils Two New Flatbread Flavors
In addition to developing a stronger visual representation of Primizie Flatbread Crisps, the company has added two brand new flavors to its taste-packed line of flatbread crisps.
Food Trends Report: Predictions for 2018
The industry is buzzing with predictions about the future of food in 2018. While no one has a crystal ball to know what the new year might bring, we do have data and reports from industry experts making their best educated guesses.
Taste Radio Ep. 90: Chameleon Cold-Brew’s Campbell: ‘Humility Has Been Incredibly Helpful For Us’
Cold brew won’t save the world. Just ask Chameleon Cold-Brew co-founder and CEO Chris Campbell; How Golden Road’s Meg Gill is paving a gilded path for craft at Anheuser-Busch; The Tribali take on grass-fed meat. This episode is presented by OWYN.
Watch: Saffron Road CEO Talks Financing Mission at NOSH Live
During his presentation at NOSH Live Winter in Santa Monica, California, earlier this month, Adnan Durrani spoke about his experience building the Halal-focused food brand and what he learned from working with investors.
The Top 10 NOSH Stories of 2017
This year was filled with brand consolidations, new line creations and engaging conversations around how the natural products industry could continue to grow — and Project NOSH covered it all. Here are the most read stories on NOSH over the past year.
IPA Proposes Probiotic Guidelines for Food
The nonprofit trade organization has submitted a proposal to create an updated definition and a set of “harmonized” international guidelines for the use of probiotics in foods and dietary supplements.
Taste Radio Special Edition: The Best of 2017
Everyone’s heard “15 minutes could save you 15 percent or more in car insurance.” Well folks, we don’t know much about the business of insuring your 2009 Honda Accord, but we can tell you that taking 15 minutes to listen to this special edition of Taste Radio could be a game-changer for you and your company.