Food Wire

Snack Factory, a recent addition to The Campbell Soup Company’s snack portfolio, today announces the launch of two new flavorful additions to the beloved Pretzel Crisps line—Sourdough and Cinnamon Sugar.

UNCLE BEN’S, the number one global rice brand, announced it is expanding its ready-to-heat portfolio with three new rice and beans varieties: UNCLE BEN’S READY RICE Long Grain & Black Beans with Cilantro Lime Flavor, UNCLE BEN’S READY RICE Brown Rice & Black Beans with Corn, Peppers and Spice, and UNCLE BEN’S READY RICE Brown Jasmine & Edamame with Carrots, Garlic and Onion Flavor.

Arnold, Brownberry and Oroweat Bread, makers of nutritious and delicious premium bread, announced today the national launch of its organic bread line.

TRUWOMEN, an LA-based nutrition company, is making its official debut with the launch of its first product offerings, TRUWOMEN bars and powders.

Fresh pastas from Taste Republic, a revolutionary gluten-free brand, are now available for purchase online and in supermarkets across the US.

Leading gourmet meat snacks brand, Country Archer Jerky Co., is pumping up the protein bar aisle and revolutionizing the way people can get their collagen fix with the launch of new Cayenne Beef Bars, Herb Citrus Turkey Bars and Sweet BBQ Pork Bars.

SPINS, the industry-leading source in health and wellness retail intelligence, providing actionable insights, activation tools and product transparency to improve the lives of consumers, announces a new partnership with C.A. Fortune, a leading full-service consumer products sales and marketing agency, specializing in the Natural, Specialty/Conventional and Bakery/Deli trade channels.

Justin’s, maker of naturally delicious, high-quality nut butters, nut butter snacks and organic peanut butter cups, today announces the roll out of the newest additions to the brand’s delicious and coveted line of confections: Brand fan-requested Dark Chocolate Almond Butter Cups and incredibly delightful Dark Chocolate Cashew Butter Cups.

Santander Bank will join its partners – CommonWealth Kitchen, Babson College and the Initiative for a Competitive Inner City (ICIC) – and 20 Greater Boston early-stage entrepreneurs today to celebrate the completion of their first philanthropic small business accelerator program.

Little Bird Kitchen will be serving up a fresh black bean, corn and parsley salad, with Fire Syrup on the side, during the Summer Fancy Food Show, June 30-July 2, 2018, booth #5201, at the Jacob Javits Center in New York City.