Food Wire

Cherryvale Farms, Inc., makers of Everything But The… baking mixes and Instant Indulgence individual mug cake mixes, is pleased to announce the launch of Love It! plant-based, clean-label whole grain snack bars.

United Airlines and Chobani have partnered to make one of the newest breakfast selections for United’s Choice Menu “Bistro on board” program.

Campbell Soup Company (NYSE:CPB) today announced the appointment of Craig Slavtcheff, 51, as Vice President and Head of Research and Development (R&D).

Raley’s reduced the overall candy offerings at the check stand by 25%, fully eliminated conventional candy and replaced it with an enhanced selection of snack options that consider nutritional value, portion control and sugar content.

OHi Food Co.,a conscious and fresh foods refrigerated bar brand, is unveiling a new delicious and superfood dense Peanut Butter bar at booth #5005 at Expo East.

After more than a year in development, Jackson’s Honest is proud to introduce their most innovative snack yet: an entirely new line of grain free puff snacks made from cassava root, sweet potatoes, and yellow peas.

Munk Pack, maker of nutritious, ready-to-eat snacks for an on-the-go lifestyle, is proud to announce the debut of rebranded packaging for their Protein Cookie line.

Lundberg Family Farms, a national leader in organic rice, rice products and US-grown quinoa, today announced their expansion into the frozen category with their Organic Grainspiration Rice & Quinoa Bowls.

The bread that started a movement is now better than ever! Arnold, Brownberry and Oroweat Bread, makers of nutritious and delicious premium bread, today announced the national relaunch of its iconic Sandwich Thins Rolls.

The GFB: Gluten Free Bar, a leading good-for-you gluten-free food brand, enhances its successful line of protein bars this month with new packaging that emphasizes bolder colors, enhanced nutritional graphics and a cut-out window that allows consumers to get a peek at the deliciousness within.