Food Wire

Prosperity Organic Foods, Inc. is pleased to announce its new distribution agreement with Kroger for its 2,769 stores nationwide. This exciting partnership brings delicious Rich and Creamy Melt Organic Butter to customers looking for plant-based alternatives across the United States.

Unique Pretzel Bakery is bringing innovation to the industry with the release of their new Sourdough Craft Beer Pretzel Ring, a ring-shaped sourdough pretzel made with real malted barley and hops.

The Natural Products Consulting Institute is offering their popular seminar and networking event titled: Becoming a More Effective Sales Manager in the Natural and Specialty Channels. These are ideal for entrepreneurs, new hires, experienced veterans new to the channels, and others looking for a refresher course with great networking and problem solving.

The creative Rubicon Bakers have launched a new addition to the social-mission company’s seasonal holiday product line: Peppermint Fudge Layer Cake.

Superfood energy bars by B.O.S.S. Food Co., which combine ingredients that research indicates have similar beneficial nutritional properties, are now Non-GMO Project Verified.

Stryve Biltong announced today the launch of the first ever Trail Mix with Beef Biltong in the United States. This groundbreaking snack is part of Stryve’s robust innovation pipeline.

llycaffè, global leader in the high quality coffee segment, has introduced Arabica SelectionTM iperEspresso capsules, high-quality, single-origin coffees from Columbia, Ethiopia and Brazil for its iperEspresso capsule system.

Asher’s Chocolate Co. announces the unveiling of a new set of spring products for their Valentine’s and Easter collections.

Blake’s Seed Based, the seed-based, top 8 allergen-free snacks company that aims to help everyone, food allergies or not, live carefree lives, today officially launches its brand and first snack bar line.

Lenny & Larry’s, the creators of the original protein cookie, has introduced its newest freshly-baked Complete Cookie flavor straight out of the oven—White Chocolaty Razzberry.