Food Wire

Bay Area dessert maker Petit Pot is expanding in a big way this year as it heads into Expo West. The brand just moved into a 21,000 square-foot space in Emeryville, California, increasing their production capabilities as they continue to raise their profile as makers nationwide and popularize the new creamy desserts category.

Diestel Family Ranch, sustainably raising turkeys for 70 years, is expanding its fresh meat offerings to include new ground turkey breast, ground turkey and quarter pound turkey burgers.

Fresh on the heels of launching a highly-successful new line of Organic Edamame Spaghetti and Organic Edamame Fettuccine alternative pasta products, Seapoint Farms further reinforces its stature as a true health food pioneer with the introduction of the world’s first-ever edamame-based rice substitute: Riced.

Upton’s Naturals, which pioneered flavored Seitan, is getting back to its roots with the launch of wheat-protein-based Jerky Bites at Natural Products Expo West, booth #5427.

Fans of smooth gelato packed with chunks and swirls, read on: Gelato Fiasco is adding three flavors to its grocery store pint collection for 2019.

Revving up sports nutrition, Matok V’Kal Ltd. has created a new category for on-the-go sports nutrition sector with its launch of Fit4style Energy Spray.

Glow Water is excited to announce its new line of CBD herbal tea formulas: Calm, Sleep and Restore. Each formula is a combination of 100 percent organic hemp-derived CBD combined with unique blends of herbs.

Cherryvale Farms, Inc., makers of plant-based, clean-label baking mixes and Love It! Baked Muffin Bars, is pleased to announce a brand refresh and the unveiling of new packaging for both product lines.

Baldor Specialty Foods, one of the Northeast and Mid-Atlantic’s largest produce distributors, has announced that it will begin to offer whole grain flours and polentas from the California-based whole grains producer, Community Grains

The Tillamook County Creamery Association (TCCA) turned 110 years old on Feb. 13, 2019. The farmer-owned co-op, located on Oregon’s Pacific Coast, will mark the occasion by rolling out a bolder, friendlier and more consistent look across its entire line of dairy products.