SAN FRANCISCO– Bay Area dessert maker Petit Pot is expanding in a big way this year as it heads into Expo West. The brand just moved into a 21,000 square-foot space in Emeryville, California, increasing their production capabilities as they continue to raise their profile as makers nationwide and popularize the new creamy desserts category. Already in over 1700 stores, the brand is creating unprecedented demand with new flavors and innovate recipes like Vegan Mango Passion FruitRice Pudding.
“I started PetitPot because here in the US I couldn’t find the creamy desserts I craved and are just a part of daily life in France,” said Petit Pot founder Maxime Pouvreau. “From coast to coast Americans are discovering creamy desserts that satisfy with small portions are a fun part of their healthy lifestyle, something we’ve always known in France.”
Expo West attendees can experience the brand creating a premium creamy dessert category in natural channels at booth #5123. Petit Pot will be sampling its full line of desserts from March 5-9, including their classic line of Pots de Crème with flavors like Salted Caramel, Lemon Curd, Madagascar Vanilla and Dark Chocolate, their original Rice Pudding Line and their new vegan offerings — Riz au Lait Coco and Mango Passion Fruit Rice Pudding.
All Petit Pot products are clean label, USDA Organic and Kosher and created by a traditionally trained French pastry chef with years of experience in Michelin Star restaurants. Each pudding comes in single serve 3.5 oz. jars and carries a $2.99 MSRP.
About Petit Pot
Founded in San Francisco 2015 by a French pastry chef, Petit Pot purveys the most luxurious, creamy, rich and gourmet Pot de Crème (French for delicious pudding) and Riz Au Lait (French for delicious rice pudding) available in retail stores. Made with organic milk, cream and sugar, a transporting spoonful of a dessert by PetitPot evokes the best of culinary France every time. The perfect after dinner treat or host gift at a dinner party, Petit Pot makes gourmet puddings designed to please the senses. Founded by a French pastry chef with Michelin Star experience, Petit Pot combines a short list of clean ingredients into sublime dessert experiences.