Food Wire

Barbara’s, one of the original brands that pioneered the natural cereal space, is unveiling a bold new look for its entire portfolio of Non-GMO Project Verified whole grain cereals, including the beloved Puffins line, at Natural Products Expo West.

Springboard, a platform launched by Kraft Heinz in 2016 to nurture, scale and accelerate growth of disruptive brands, announced its second Incubator Program class.

Meet the new protein and vegetables packed crouton, Wundernuggets. 

Recent trends to eat healthier, less processed foods, and cleaner, with less or no artificial ingredients, leads many consumers to search for better alternatives to their everyday favorites. World of Chia makes the switch to clean foods naturally tastier with their Chia Fruit Spreads.

uperfood pioneer Navitas Organics today announced the launch of three plant-based Superfood Latte mixes. The launch signifies the company’s longstanding commitment to offering the latest in plant-based nutrition.

Created to bring back the nostalgia of California’s carefree lifestyle of the ‘70s, Brothers Ice Cream is launching two brand new Brownie Ice Cream Sandwiches and new packaging at this year’s Natural Products Expo West.

Cappello’s, maker of grain-free, frozen-fresh, paleo-friendly foods, has announced seven new SKUs of nutritionally relevant, delightfully delicious products to the brand’s extensive and admired family.

Outer Aisle, the brand that “goes against the grain” by offering grain-free, low-carbohydrate bread-like alternative, will be debuting three new ready-to-eat product extensions at this year’s Natural Products Expo West.

Beyond Meat has debuted its latest breakthrough in plant-based food innovation: Beyond Beef.

Lotus Foods, the leading heirloom and organic rice and rice ramen company, has made its popular Rice Ramen Noodle Soup Cups (launched in August 2018) even better with a newly designed microwaveable cup.