Food Wire

With millions of consumers paying more attention to what they put in their bodies these days, Maria and Ricardo’s, a manufacturer of high-quality, non-GMO tortillas, has launched two new tortillas to add to the weekly grocery list – Quinoa Flour Certified Gluten Free and Whole Wheat Plus.

Minneapolis’ Dr. In The Kitchen—makers of Flackers flaxseed crackers—expand their plant-based, low-carb, high-fiber, and protein-packed cracker line with the introduction of Flackers Toasted Seed Crisps.

Lotus Foods, the leading heirloom and organic rice and rice ramen company, has introduced the latest in freeze-dried innovation to its award-winning line of Rice Ramen Noodle Soup Cups.

Acme Smoked Fish Corporation is pleased to introduce an all-new product to its lineup: Smoked Atlantic Salmon Candy.

From the makers of the best-selling condiment in natural grocery, Mayonnaise with Avocado Oil, introducing PRIMAL KITCHEN No Soy Teriyaki Sauce and Marinade.

Owner of Gillco Ingredients, Bill Gillies, has announced key changes to the company’s executive team. 

HNINA, Inc., a healthy gourmet chocolate, snacks & spreads company announced this week the launch of three new hemp extract products under its new banner HNINA HEMP; Raw Dark Chocolate Truffle, Sprouted Seeds Crackers and Raw Cacao Sprouted Nut Butter.

Swiss Rösti, a start-up company based in Portland Oregon (www.swissrosti.com) is proud to announce the nationwide introduction of a new three-item line of frozen Crispy Filled Potato products under its Rösti brand.

Cobram Estate, award-winning producer of extra virgin olive oil (EVOO) announced the company is expanding its product line to include a new collection of 100% California extra virgin olive oil aimed at providing everyday versatility and value.

The Forest Farmers debuted their new specialty line of organic tree syrups, under the brand New Leaf Tree Syrups, at the 2019 Summer Fancy Food Show.