Food Wire

Quevos, chips made from egg whites that provide the nutrition of an omelette while on the go, are expanding their footprint by making the brand’s East Coast debut at Hannaford.

KIND Healthy Snacks (KIND) is continuing its KIND Snack & Give Back Project with the launch of KIND HEROES, its first limited-edition offering that applauds and thanks the military community.

The Board of Directors of Daiya Foods has announced the appointment of Michael Watt to lead the company as CEO. Mr. Watt takes the helm of the North American brand known worldwide as a leading pioneer of plant-based foods that are dairy, gluten, peanut and soy free.

Whole Foods will add an undoubtedly unique energy bar to its shelves in February 2020. Oregon-based LivBar is one of the only baked, all-organic energy bars in the nation that also comes packaged in its own compostable wrapper.

Steeped Coffee, whose innovative brewing method is revolutionizing the premium coffee market, is working with Counter Culture Coffee, a leading pioneer of third-wave coffee, to transform the way people view single-serve.

Joya, a wellness brand creating plant-based and meticulously crafted functional foods and beverages, is thrilled to announce its official launch and online web shop.

Ocean Spray Cranberries Inc., a cooperative of more than 700 farmer families, has officially partnered with Plug and Play, the largest global innovation platform for industry accelerators.

Tiller & Hatch Supply Co., a new brand of high-quality and wholesome meals, has launched at Walmart stores nationwide and on tillerandhatch.com.

Death Wish Coffee Co., maker of the world’s strongest coffee, announced Friday that Mike Pilkington is joining the team as the company’s first-ever Chief Operating Officer.

Celebrate two of NorCal’s favorite flavors when California’s original goat cheese creamery teams up with another California creamery known for its outrageous ice cream flavors and creative collaborations.