Food Wire

The team at Sabra understands how difficult it can be to decide which Sabra hummus flavor to buy.

With nearly one-third of Americans saying that immune health is top of mind as they head into their kitchens this holiday season1, Flourish Flour, the first high fiber, all-purpose wheat flour that supports good digestive and immune health, launched nationwide today on Amazon.

Yo Pitts! Foods, a company dedicated to offering all-natural, chef-quality condiments to consumers, has announced an addition to its product line.

DAH!, America’s #1 award-winning India-inspired yogurt,  introduces a brand new non-dairy, vegan yogurt, a blend of Oat + Almond + Coconut made of stone ground oats, almonds and coconut cream to the award-winning line.

Sugarbreak, the first all natural, complete solution to help reduce sugar consumption and promote healthy blood sugar management, has raised nearly $3 million in its latest round of funding.

Bacon’s Heir, makers of Pork Panko, a finely ground panko-like crumb made from pork rinds (also known as chicharrones), is launching a two-jar bundle in Costco stores throughout southern California starting this November.

Barvocado embarks on mission to educate people about the use of the avocado fruit and seed as the basis of each of its energy bars.

Run Gum—the Oregon-based functional gum company founded by 2x Olympian Nick Symmonds, along with his coach Sam Lapray—this week announced the release of the brand’s newest line of gum with benefits—Run Gum Immunity.

With the holiday season approaching, Abe’s Vegan Muffins is the favorite of every Party with its new line of Celebration Cakes!

Springfield Creamery, probiotic food innovators and makers of Nancy’s Probiotic Foods, is pleased to announce the promotion of Ed Regnier to Chief Financial Officer. Ed will serve as the company’s second CFO in 60 years.