Food Wire

For the upcoming fourth quarter holiday season, Marin French Cheese will wrap its Traditional Brie in fresh, flaky pastry dough from La Boulangerie de San Francisco and package the pre-cooked, ready-to-bake appetizer, Baked Brie en Croute, for consumers nationwide.

André’s Confiserie Suisse, a family-owned chocolatier built upon three generations of Swiss confiseurs, will debut its newly designed packaging with a selection of wholesale products at this year’s Summer Fancy Food Show in New York City June 30 – July 2.

Sarah’s Sweet & Savory Snacks is excited to announce their latest product: Vegan Brittle.

Healthy snacking gets tastier and easier with the introduction of Chomps Snack Stick’s new turkey varieties: Chomps Original Turkey and Chomps Jalapeño Turkey.

Légal (pronounced Lay-Gal) announced today the launch of its Brazilian hot sauce in the U.S. market.

Family-owned Vermont chocolate company, Lake Champlain Chocolates (LCC), is proud to announce it is a Certified B Corporation. B Corp Certification validates LCC’s commitment to progressive social and environmental business practices, accountability, and transparency.

ParmCrisps, the maker of award-winning, artisan crafted crisps made from 100% cheese, has refreshed the brand and its packaging, boosting it into a “snack-forward” positioning.

Lenny & Larry’s, the originators of the protein cookie, have put their own spin on one of America’s beloved dessert— Apple Pie.

Lark Fine Foods is pleased to introduce “SAVORY BISCUITS,” a new line of innovative cocktail crackers that will debut at the 2018 Summer Fancy Food Show (Booth #6219).

Graeter’s Ice Cream, the ice cream company known for its indulgent, handcrafted flavors, rich chocolate chips and Old World French Pot process, is continuing to release new Bonus Flavors.