Food Wire

True Made Foods and their Pitmaster, the legendary Ed Mitchell, are ushering in a new era in BBQ. Their new BBQ Sauces and new label design are turning True Made Foods from a niche player in the food industry to an emerging powerhouse that could change how condiments and sauces are forever made in America. 

Hu (pronounced “Hue” as in Human), makers of organic, paleo and vegan chocolate, is debuting two new chocolate lines geared towards the on-the-go snacker. After persistent requests from their engagement community on social media, they are now unveiling miniature Chocolate Bars along with single-serve Hunks at Expo West

Plant-based pioneer Forager Project® has launched a variety of new organic products and flavors to kick off the new year and the new decade.

Bug Out Bar launches its first product, a chocolate brownie flavored cricket protein bar, now available for purchase at bugout.bar. Seen as an unconventional food source to some, Bug Out Bar is energized by the possibilities of decreasing the environmental footprint of our food by utilizing edible insects, namely, cricket protein as the central ingredient in their products. 

As the plant-based and ready-to-eat movements continue to gain momentum, Maya Kaimal Foods, the award-winning specialty food company is right on time with the launch of their new line of four chickpea curries called Everyday Chana. Chana—the Indian word for chickpeas—is celebrated in these flavor-packed entrees that are Certified Organic, non-GMO, and vegan.

Golden West Food Group unveils Meat District – a new line of butcher-crafted premium meats, featuring premium burgers made with gourmet blends of Angus, Brisket, Short Rib, Tri Tip and Chuck.

ParmCrisps, the nutritionally on-trend snack brand, is eager to announce its newest product innovation, ParmCrisps Snack Mix.

Jolly Llama, makers of plant-powered Jolly Llama Sorbet Pops, just introduced the world’s first dairy and gluten-free ice cream cones and sandwiches. 

Best known for deliciously tender, chef-crafted meat snacks, Chef’s Cut Real Jerky Co.™ will be officially launching their Zero Sugar Platform — including Biltong, Jerky, and Meat Sticks — at Natural Products Expo West.

Fourpoints, the brand on a mission to disrupt the bar market with their low-glycemic slow-burn energy bars featuring California Prunes, now has a new mission; to better fuel those who serve and protect us.