Nosh Staff
Posts by Nosh Staff
New Products: Fly By Jing’s Chengdu Crunch, NotCo’s Collab With Yellowbird
In this week’s notable new products roundup, Bubbies announces the return of three seasonal flavors, NotCo teams up with hot sauce maker YellowBird and Loisa grows its Sofrito line.
NOSH Best Of 2023 Awards: Nomination Deadline Extended to November 3
If you haven’t had a chance to submit your nominations for NOSH’s Best Of 2023 Awards, we have good news. We’ve extended the deadline to Friday, November 3.
NOSH Podcast: What’s Driving Frozen Consumer Buying Behavior
This week, Circana”s Sally Lyons Wyatt joins the NOSH Podcast to talk about trends in frozen food and whats driving consumer buying behavior in the category.
New: BevNET & NOSH Community Call Podcast for CPG Insights On-the-Go
Today we’re unveiling the Community Call Podcast – an audio-based version of our dynamic and interactive series of expert conversations designed to engage and empower food and beverage businesses.
Distribution: NotJustCo, Sunnie Land Target Partnerships
In this week’s distribution news, sauce maker NotJustCo and dipper snack brand Sunnie go into Target locations and Humble Seed continues to expand in the Southeast.
NOSH INSIDER WEEKLY: Eat the Change Investment, Cheer’s Cherlato Truck
Dive into all the with NOSH’s Weekly Briefing with all the top news from last week including Eat The Change’s $14M investment, a pivot by Yolélé into becoming a fonio supplier and a podcast interview with Wilde Brands about lessons in rebranding.
New Products: Illy’s Regen Ag Coffee, Yellowstone’s Cowboy Cuisine
In this week’s notable new products roundup, Patagonia Provisions spices up its line of tinned fish products, Lenny & Larry’s introduces a protein-packed chocolate-covered wafer bar and Ruby Hibiscus Water collaborates with Bjorn Corn on a new snack.
NOSH Podcast: Wilde Found A Winning Position In Function-First Front of Pack
Wilde Brands founder and CEO Jason Wright talks about broadening the product’s positioning through rebranding, maintaining investor buy-in amid changes and how it is currently strategizing growth in new channels.
New Products: Meati’s MushroomRoot Jerky, Kelp Hot Sauce
In this week’s notable new products roundup, Meati enters the snacking space with a new jerky offering, TCHO teams up with Equator Coffees to craft its newest chocolate bar and Barnacle Foods expands its kelp hot sauce line.
The NOSH Podcast: When Is It Time To Kill A Product Line?
On this week’s show, the Eat The Change team discusses how its identity has evolved by rethinking product lines. Seth Goldman, co-founder and CEO, and Sarah Shah, Marketing Director talk through how they evaluated the product mix, ultimately making a measured decision to discontinue one slow turner and revamp and reposition another.





