WFFS19
Double Take To Debut at the Fancy Food Show
Double Take Salsas and Hot Sauces will be making their first appearance at the Specialty Food Show (Booth #5403A) next week in San Francisco, California
David’s Unforgettable Foods To Introduce 2 Balsamic Flavors at Winter Fancy Food Show
David’s Unforgettables (aka Unforgettable Foods), the line of gluten free, vegan and non-GMO balsamic-based sauces, dressings and marinades, is pleased to announce the introduction of two new Balsamic flavors.
Tuscanini Introduces New Line of Gourmet Italian Products
From the rolling hills of Italy, Tuscanini Foods is rolling out a new lineup of gourmet food products that bring the taste of Italy to your table for a truly authentic Italian dining experience.
Chosen Foods to Launch Avocado Oil Sprays at Winter Fancy Food Show
Chosen Foods, the avocado-centric brand that delivers sustainably-sourced, clean nourishment while never sacrificing on great taste, will make its return to this year’s Winter Fancy Food Show. The largest supplier of avocado oil in the world passionately works to provide consumers with an approachable avenue to incorporate ancient super foods into their diet.
Kopper’s Chocolate To Debut New Look at Winter Fancy Food Show
opper’s Chocolate is set to launch a fresh new look for its top-selling pan chocolate varieties at the Winter Fancy Food Show in San Francisco. Pulling inspiration from their old world heritage and the innovative delicious chocolates crafted daily, Kopper’s Chocolate is bringing the “New Year, New You” philosophy to life with a fresh new look on shelf.
Ines Rosales Tortas Now Non-GMO Certified
Ines Rosales, a familiar face in the specialty cracker section of stores nationwide, has obtained the Non-GMO certification for their Olive Oil Tortas.
Seal the Seasons Launches Local Produce in Pacific Southwest
Seal the Seasons is coming to the Pacific Southwest! The local frozen fruit brand has been authorized for distribution in California and Arizona-based retailers. They will launch five top-selling products in the winter and spring of 2019.
Sugar Bowl Bakery Launches Blueberry, Cherry and Peach Fruit Fritters
Sugar Bowl Bakery, the family owned bakery based in Hayward, CA, famous for its Madeleines, bite sized brownies and 600-layer buttery Petite Palmiers, announces the launch of three new fritter flavors—blueberry, cherry and peach—at the 2018 Private Label Manufacturing Association (PLMA) Show in Chicago.
Clif Family Napa Valley Unveils New Collection of Sustainably-Sourced Chocolate Bars
Clif Family Napa Valley has announced the launch of its new line of bean-to-bar chocolate bars. Crafted using the highest quality and sustainably farmed cacao beans from around the world, Clif Family’s executive chef and head winemaker worked together to mix unique ingredient combinations with high quality chocolate, all designed to pair with Clif Family’s small production wines.
OOLALA Gourmet Potato Expands to Fine Cheeses with ‘Fromages Selection’ Label
Our OOLALA Gourmet Potato chips family just got a lot bigger. After creating the most delicious Black Truffle chips, Natural Nectar is now expanding its OOLALA line to fine cheeses with its all-new “FROMAGES Selection” label.