Music is a perfect metaphor for the harmony of elements that go into a well-crafted cheese. Aptly named Cello, the flagship brand of Schuman Cheese, is adding new talent to its lineup and debuted a new metal-meets-the-symphony persona at this year’s Winter Fancy Food Show, held Jan. 13-15 at the Moscone Center in San Francisco.
At the Winter Fancy Food Show in San Francisco, Lundberg Family Farms, a national leader in organic rice, rice products and US-grown quinoa, announced the general availability of five new flavors of its Organic Thin Stackers and Organic Grainspirations Rice & Quinoa Bowls.
Wellnut Farms is proud to present their three walnut butters. Being an excellent source of vitamins and minerals with plant based omega-3 fatty acids, health supporting walnuts are now the star on the nut butter shelf. Walnut butters are not only indulgently delicious but a valuable source of nutrition.
Lillie’s Q, purveyors of authentic Southern barbeque, has launched its popular Carolina Barbeque Sauce in a zero-sugar variety.
While some ice cream brands are leaning into the plant-based movement, others are exploring creative new flavors like orange fennel, cream puff and turmeric ginger. Take a look through some recent innovations in frozen dessert from Winter Fancy Food Show in San Francisco.
Kopper’s Chocolate is set to launch a new chocolate line highlighting their top selling, adult beverage themed cordials at the Winter Fancy Food Show in San Francisco.
Kakookies will be launching a new flavor at the San Francisco Fancy Food Show (Booth #5401): Peanut Butter Chocolate Chip.
In celebration of its 40th anniversary, Laura Chenel will release a new logo and packaging design as well as new products for its goat milk-based range at the Winter Fancy Food Show on Jan. 13, 2019, in San Francisco, California.
The Republic of Tea, leading purveyor of premium teas and herbs, is excited to debut 13 healthful and inventive blends at the Winter Fancy Food Show, Jan. 13-15, in San Francisco.
Mutti, Italy’s number one tomato brand, and one of the fastest growing brands in the US, is working to change how Americans view canned tomatoes. The brand has exciting initiatives planned for 2019, including the introduction of Mutti Sauces for Pizza and updated packaging, which will make their debut at this year’s Winter Fancy Food Show.