New Barn is venturing out from almond milk into the frozen dessert category with a new line of AlmondCrème.
Keto Pint, a new brand that launched on kickstarter, is offering a low carb ice cream with no added sugar, made specifically for the keto diet.
Enlightened has expanded its frozen dessert set to include a full lineup of dairy-free, vegan options.
Norse Made frozen yogurt bars are made with skyr, an Icelandic style of yogurt that is growing in popularity in the U.S.
Startup brand L.A. Creamery is offering a unique set of flavors including Minty Chocolate Munchies, a vegan ice cream made with hemp milk, dubbed Prop 64.
Gelato Fiasco, a fast-growing brand known for its artisan gelato and variety of flavors, is launching plant-based SKUs.
Re:THINK Ice Cream
Napa-based Re:THINK Ice Cream is differentiating in the category with nutritional callouts on the front of its packaging.
McConnell’s announced in 2018 the launch of its plant-based line, which uses a pea protein blend instead of milk, making the product lower in fat, sugar and cholesterol.
Malai ice cream highlights the use of aromatic spices, a stark contrast to traditional flavors associated with this category.
Green Girl Bakeshop
Green Girl Bakeshop launched new packaging for its line of organic and plant-based cookie sandwiches.
Oregon-made Alden’s Organic Ice Cream stays true to the Pacific Northwest spirit with new Sasquatch Tracks and Road Trip flavors.
Beckon differentiates in the space by offering a lineup of “dairy full” but lactose free ice creams made with simple ingredients.
Berkeley-based Naia unvealed its new packaging at the show. The brand sources local ingredients for its line of gelatos and sorbettos.
Jeni’s is innovating with a spectrum of indulgent flavors and offerings like Cream Puff, Frosé sorbet and dairy-free Dark Chocolate Truffle.
While some ice cream brands are leaning into the plant-based movement, others are exploring creative new flavors like orange fennel, cream puff and turmeric ginger. Take a look through some recent innovations in frozen dessert from Winter Fancy Food Show in San Francisco.