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Rivalz Nets $5M, Launches Puff Snack
Rivalz is raising a $5 million investment as the brand launches a Puff product and targets new foodservice and retail opportunities.
Protein Pints Thinks Outside The Carton, Launches Pops
Protein Pints launched a four-SKU line of ice cream pops today, expanding its potential shelf space in the frozen dessert section.
Laoban Expands Whole Foods Partnership With Exclusive Noodle Launch
The Washington, D.C.-based frozen Asian foods brand is launching Chicken Lo Mein and Beef Lo Mein exclusively at Whole Foods locations nationwide, marking its entry into the noodle category and bringing its total assortment at the natural grocer to a dozen items.
Additional Content
All Grown Up: Pipsnacks Debuts New Snacks, Fresh Packaging
Former Shark Tank winner Pipsnacks is growing its family of heirloom corn snacks, launching new cheese balls and corn chip dippers into retail this month. The Brooklyn-born company is also rebranding its image, pivoting away from its artisanal roots as it seeks to expand.
Farmwise Gives Americans their Appetizers — and Veggies, Too
Continuing on its goal to create better-for-you, kid-friendly American staples, frozen brand Farmwise is looking toward the start of a meal, launching a new line of appetizers into retail this month.
Lehi Valley Expands Portfolio to Cater to Hispanic Shoppers
Snack company Lehi Valley Trading Company’s production manager noticed the company wasn’t making any snacks tailored to Mexican tastes, a growing consumer segment. Now, Lehi is now launching Delicias Gloria (Gloria’s Delights), a new Hispanic-focused snack line.
MeWe Fuels the Fight to Prevent Peanut Allergies
Edesia Nutrition founder Navyn Salem navigates government relationships to spread fortified peanut butter to malnourished children around the world. Now the nonprofit is also shifting to the consumer side to help solve the problem of peanut allergies.
Oberto Looks Ahead, Naturally, by Going Back to Its Roots
Oberto Snacks is looking to its century-old legacy to solidify its future in premium meat snacks. After being acquired by Canada-based Premium Brands last year, Oberto is going “back to its roots” to inspire new product innovations, the company says.
Big CPG Takes a Bite of Growing Plant-Based Meat Market
The latest entrant to the bleed-like-meat substitute category, Conagra, sees a $30 billion opportunity in its Gardein brand, CEO Sean Connolly said during the company’s fourth quarter earnings call last week.
Kellogg Takes Consumers ‘Off the Grid’ with Protein Waffles
Is Kellogg waffling on its formerly Eggo-centric waffle strategy? The food giant is, at least, diversifying its breakfast table approach with new Off the Grid protein-infused waffles, rolling into major retailers this month.
Former Frozen Chicken Entrepreneurs Turn to CBD
The founders of popular frozen poultry brand Hip Chick Farms, who sold the company last year, have left the frozen section and entered the booming CBD snack market, recently launching their new brand, A Boring Life, into retail.
Safe and Fair Wants Allergic Consumers to Eat Cake — and Spaghetti, Too
Safe and Fair set out to make quality snacking easy, tasty and affordable for consumers with allergies. Now the food company is expanding its purview to make mealtime and parties better too.
Can Two Legacy Dairy Companies Make Cottage Cheese Cool?
Despite its long association with diet food, two legacy dairy brands think cottage cheese is ready for a comeback. To modernize the snack, they’re looking to non-traditional, savory flavors.