Frozen
Featured Frozen Content
‘We’ve Been Here’: Lulu Asian Kitchen Leverages Target Deal To Fuel Frozen Ambitions
Restaurant group Lulu Asian Kitchen has quietly built its CPG foothold in deli but is now expanding into the freezer section.
Self-Manufacturing, Shelf-Stable Snacks Drive JonnyPops’ Expansion
JonnyPops has launched a freeze-dried innovation as it uses its manufacturing capabilities to scale further in conventional grocery.
Seal The Seasons Snags Strategic Investment, Promotes Key Team Members
Regionally-sourced frozen fruit producer Seal The Seasons is off to a hot start ahead of summer with three key team members promoted across the organization alongside a new strategic partnership with its longtime packaging supplier, Canada-based Farnell Packaging.
Additional Content
New Stix from Kahiki Bring the Yum Yum
Kahiki Foods, Inc., the zany creators of bold and exciting frozen Asian food, announces its latest product innovation with the introduction of its new three-item line of Kahiki Yum Yum Stix™
Hilary’s Unveils New Frozen Veggie Breakfast Sausages in Two Delicious Flavors
Hilary’s, the creator of convenient and culinary foods made from real ingredients and free from common allergens, is excited to announce the launch of its nutrient-rich and flavorsome Frozen Veggie Breakfast Sausages in two crave-worthy flavors: Spicy Sausage and Apple Maple Sausage.
Sunday Cats Launches Natural and Organic Take on the Classic Ice Pop
This summer, the classic ice pop gets a fresh and healthy makeover. Los Angeles-based Sunday Cats has reinvented the traditional freezer pop with certified organic and all-natural, easy-to-pronounce ingredients.
Eatpops Good-For-You Frozen Desserts Achieve Non-GMO Project Verification
Eatpops announces Non GMO Project verification for six refreshing flavors from its all-natural line of plant-based, paleo friendly ice pops. Inspired by good-for-you green juice favorites, Eatpops brings sweet relief from the summer heat with no added sugars, artificial sweeteners or sugar alcohols.
New Comer Parla Pasta Now Available in Publix
Just months after launching Parla Pasta in Harris Teeter and The Fresh Market, Drake’s Fresh Pasta Co. can now be found in the frozen aisle at Publix. Parla Oval Cheese Ravioli, Spinach Florentine Ravioli and Portabella Mushroom Ravioli is now available in all of their more than one thousand stores across the south.
Moving from Fine Dining to Gluten-Free, Mike Tierney Is Taking on Big Bread
In just a few years, “Mikey’s” baked goods (formerly Mikey’s Muffins) have ice stormed the frozen bread set. The line is in over 2,000 stores, including numerous independent retailers, natural grocers (such as Whole Foods Market and Sprouts) and conventional outlets (including Kroger, Shaws and Walmart).
New Additions to Jamba “at Home” Line Launch Nationwide
Consumers making healthy smoothies and smoothie bowls at home can rejoice as leading specialty food marketer and manufacturer, Inventure Foods, Inc. advances its licensed Jamba® “At Home” line of ready-to-blend smoothie kits today with two new nutrient-rich varieties arriving in grocery, club and mass merchandise stores nationwide this month.
Blake’s All Natural Foods Debuts Two New Meals
Blake’s All Natural Foods, the company known for bringing better-for-you comfort food to the freezer aisle, today announces the addition of two new hearty pot pies to its top-selling line of meals. Starting this month, Meijer and Publix customers can find individual portions of Turkey Pot Pie and Beef Pot Pie in the frozen foods section of their local grocery store.
Lemon Grass Kitchen Brings New Line of Southeast Asian Meals To the Frozen Aisle
With the nationwide launch of Lemon Grass Kitchen, shoppers can now find flavorful, better-for-you Southeast Asian cuisine in the frozen aisle. The line uses authentic recipes and premium ingredients to deliver the bold flavors of Thailand, Vietnam and Korea to kitchens everywhere.
Alexia Announces Non-GMO Commitment And New Product Innovations
Alexia, a ConAgra Foods brand, announced today that all of the brand’s offerings will be non-GMO by the end of 2016. In addition, the entire Alexia line will be Non-GMO Project Verified within the next 12 months. Building on that commitment, Alexia is announcing two new side dishes made with organic potatoes: Organic Savory Spice Sweet Potato Fries and Alexia Truffle Fries.