Frozen
Featured Frozen Content
‘We’ve Been Here’: Lulu Asian Kitchen Leverages Target Deal To Fuel Frozen Ambitions
Restaurant group Lulu Asian Kitchen has quietly built its CPG foothold in deli but is now expanding into the freezer section.
Self-Manufacturing, Shelf-Stable Snacks Drive JonnyPops’ Expansion
JonnyPops has launched a freeze-dried innovation as it uses its manufacturing capabilities to scale further in conventional grocery.
Seal The Seasons Snags Strategic Investment, Promotes Key Team Members
Regionally-sourced frozen fruit producer Seal The Seasons is off to a hot start ahead of summer with three key team members promoted across the organization alongside a new strategic partnership with its longtime packaging supplier, Canada-based Farnell Packaging.
Additional Content
Centre Partners Announces Sale of Bellisio Foods
Centre Partners Management LLC announced today that its portfolio company Bellisio Foods Inc. has entered into a definitive agreement to be acquired by Charoen Pokphand Foods Public Company Limited, of Thailand, for $1.075 billion.
Ben & Jerry’s Fan Favorite Gets Flipped!
For the third installment of Ben & Jerry’s Flavor Flips, the ice cream company took iconic Cherry Garcia and added a decadent chocolate base.
Revolution Foods to Expand Center of the Plate Offerings
In a move into the meal space, family-focused natural foods brand Revolution foods is expanding their retail product line to include new Breakfast Hero and Dinner Hero lines.
Dr. Oetker Relaunches Frozen Pizza Line
Dr. Oetker, a family-owned company with more than 125 years of delivering high quality food experiences around the world, is announcing that the same great-tasting ingredients from Ristorante Pizza are arriving in the US with a bold new package and under a fresh new name: Virtuoso Pizza.
Smart Flour Foods Announces Non-GMO Project Verification for Pizza Crusts
Smart Flour Foods is announcing Non-GMO Project Verification for its popular pizza crusts.
Food Innovation Nexus Sees Work Come to Fruition
Two years ago, Johnson and Wales University (JWU) along with longtime entrepreneurs and strategic consultants Michael Allio, Ken Levy and Steve Lane, formed the Food Innovation Nexus (FIX) — a food and beverage incubator, angel fund and consulting group.
Bueno Foods Reaches 65th Anniversary By Staying True to Itself
Companies around the country are looking to pulses, spice, and shorter ingredient lists in a quest to reach the natural shopper. But what about the brands that have been doing as much from the start? For whom this is not trendy, but part of their DNA? Bueno Foods — which is now celebrating its 65th anniversary — is one such brand.
Revolution Gelato Expands Distribution with Perfect 10 Foods
Revolution Gelato will soon be available in stores across the South after joining Perfect 10 Foods’ (P10) selection of brands. The partnership of these two Atlanta-based companies means that Revolution Gelato’s dairy-free products will be available outside of Georgia’s capital for the first time.
Veggie Fries Announce Launch of Veggie Tots
Veggie Fries, a vegetable- and potato-based frozen French fry available in four delicious flavors, announced today its launch of a new product, Broccoli & Sweet Potato Veggie Tots.
Gelato Fiasco Launches in Australia
Gelato Fiasco co-founders Joshua Davis and Bruno Tropeano have returned from Melbourne, Australia, where they launched Gelato Fiasco flavors in some 650 Seven-11 stores in the country. They also participated in the opening of the Gelato Fiasco Log Cabin, a pop-up shop in Melbourne.