BOSTON, M.A. – September 9, 2016 – Veggie Fries, a vegetable- and potato-based frozen French fry available in four delicious flavors, announced today its launch of a new product, Broccoli & Sweet Potato Veggie Tots. Made with farm-grown broccoli, white beans and sweet potatoes, Veggie Tots provide a good source of protein and fiber, and an excellent source of vitamins A, C and K. They’re also low in sodium.
When Veggie Fries launched in 2014, it revolutionized the $50 billion dollar frozen French fry category by offering to consumers a healthier alternative to the beloved fry, without sacrificing taste and delivering a proprietary crispy, crunchy texture. And now with Veggie Tots, the company delivers on these same principals but in a form that has long since been a family favorite. According to co-founders, Dave & Cristina Peters, “As parents of three daughters, we’re focused on creating healthy products that we’re proud to serve to our own family. Veggie Tots are a parent’s dream—crispy, fluffy and delicious, with an exceptional nutritional profile. We’re excited to share Veggie Tots with other families around the country.”
Broccoli & Sweet Potato Veggie Tots are expected to start shipping this fall and will join the current Veggie Fries’ varieties in the frozen aisle: Carrot, Broccoli, Chickpea & Red Pepper, and Kale & Tuscan Herb.
A healthier spin on one of America’s favorite foods, new Veggie Tots provide a host of benefits:
- Good source of fiber and protein
- Excellent source of vitamins A, C & K
- Low in sodium
- Gluten Free, Project Non-GMO Verified
- Free of the top eight allergens, including wheat/gluten, soy, dairy and nuts
- 2 vegetable servings per 12 tots
Both Veggie Tots and Veggie Fries are the perfect complement to any meal and can be enjoyed as a snack or crowd-pleasing appetizer for any occasion. Visit www.eatveggiefries.com for more information.