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Bubbies Homemade Ice Cream & Desserts will feature their line of vegan mochi non-dairy frozen dessert this month to meet growing consumer demand for plant-based ice cream alternatives. Bubbies Vegan Mochi will be available in a variety of flavors, including fan-favorites such as green tea, chocolate, mango, vanilla, cherry and mint.

Calling all keto dieters, a new beef and bacon bar is launching at the Winter Fancy Food Show in San Francisco, Jan. 13-15, booth #5027: introducing DNX Foods’ Grass-Fed Beef & Uncured Bacon Jalapeño Bar.

Hope and Harmony Farms, owned and operated by fourth-generation Virginia peanut farmers, will debut two bold new gourmet peanut flavors at the 2019 Winter Fancy Food Show in San Francisco, running from Jan. 13-15 . The Dill Pickle and Salt & Vinegar flavors will join the brand’s wildly popular Southern-Heat Habanero flavor, which has been featured on The Cooking Channel for its intense spice and incredible crunch.

Multiple award-winning extra olive oil producer Castillo de Canena has just released their latest infused olive oil from Spain. Spicy Harissa Olive Oil is an infusion of hot chili peppers, garlic, coriander and caraway spice that is perfect for drizzling on fish, pork, vegetables and hummus.

Bean-to-Bar Spanish Chocolate Producer Blanxart will debut their new Organic Single Origin 100 percent Peru Chocolate Bar at the Winter Fancy Food Show in San Francisco. This smooth, dark bar has woodsy flavor notes with hints of smoke and licorice.

Blue Moose, a leading manufacturer of healthier snacks, is proud to announce the launch of two new industry disrupting snack sizes: the first and only Organic On The Go Hummus Snack Pack and Organic Moose Minis 100 Calorie Single Serve Cups.

Stash Tea is unveiling a brand-new white tea—Elderflower Citrus—at the upcoming 2019 Winter Fancy Food Show. Guided by thriving consumer interest in floral flavors, Stash’s teamakers spent countless hours carefully perfecting the subtle nuances of this special blend.

he single 2.75 oz snack cookies packed with naturally nutritious nut butters and pea protein are gluten & dairy free (MSRP $2.99) providing wholesome sustaining energy, deliciously! Made to get you through everything from work day to work out, their chunky, brownie-like texture is so richly decadent, you will wonder how a gluten free and dairy free protein cookie can taste this good.

Gourmet Treats is pleased to formally launch its Vegan Breakfast Cookie, currently available in three varieties. As the commuter and snack culture increases, consumers are constantly looking for beneficial ways to get a sustainable source of energy in between meals.

La Tourangelle returns to the Winter Fancy Food Show 2019 in their home city this Jan. 13-15 with their new line of organic vinaigrettes. Making their West Coast debut, these rich, flavorful vinaigrettes are the first to use La Tourangelle’s award winning artisan oils to create exceptional ready-to-pour vinaigrettes.