Expo West

Minneapolis’ Dr. In The Kitchen—makers of Flackers flaxseed crackers—expand their plant-based, low-carb, high-fiber and protein-packed cracker line with the introduction of Flackers Toasted Seed Crisps.

UNION, a whole earth snack company that combines plant and animal ingredients into unique and inspired snacking formats, has announced in collaboration with Made for Drink UK, the launch of UNION charcuterie crisps.

One Culture Foods will expand its line of clean label instant noodle cups with two new heritage flavors, Japanese Miso Ramen with Shoyu Broth, Nori & Scallions and Thai Spicy Tom Yum Noodle with Shoyu Broth, Mushrooms & Kaffir Lime.

Celebrating over 30 years of being a gluten-free groundbreaker, founder Pamela Giusto-Sorrells will be serving her number one best-selling gluten-free pancakes and sampling new products at this year’s Expo West.

The Watkins Company is excited to unveil its newest all-natural, high-quality products at Natural Products Expo West, March 5–9 in Anaheim, California: a new line of organic spices and blends, organic extracts and a first-to-shelf All Natural Baking Vanilla Extract.

Breadeli, a new brand of artisanal breads, is launching a variety of Rustic Flats at the 2019 Natural Products Expo West, Booth H1228.

Angelic Bakehouse, innovator of delicious sprouted whole grain baked goods, will debut a chic and bold new look for its expanding line of yealthy foods (because they are just as yummy as they are healthy!) at Natural Products Expo West.

Makers of plant-forward snacks, HIPPEAS Organic Chickpea Puffs is spreading the Peas & Love with two new far-out flavors: Nacho Vibes and Himalayan Happiness.

Yai’s Thai, the Denver-based company known for its clean-label, easy-to-use Thai sauces, will introduce two new SKUs — Sweet Chili Sauce and Pad Thai Sauce — at Natural Products Expo West 2019.