Chocolate

Flying Dog has teamed up with Salazon Chocolate Co. to create a seasonal Pumpkin IPA chocolate bar made with The Gourd Standard Pumpkin IPA. The bar is 72% organic dark chocolate and incorporates with German Nobel hops, a custom pumpkin spice blend the Flying Dog brewers developed, and beer-infused sea salt.

Italy’s Rigoni di Asiago is now offering Nocciolata Dairy Free, a certified-vegan alternative of their better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts, cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture.

Seattle Chocolate Company is launching its second superfood dark chocolate bar, the Seattle Chocolates A Super Chocolate Dark Chocolate Truffle Bar Powered by CoffeeFlour & Cocoa Nibs.

Taza Chocolate, a pioneering bean-to-bar maker of organic stone ground chocolate based in Somerville, MA, will showcase three irresistible new Amaze Bars at Specialty Food Association’s Summer Fancy Food Show

Milkboy Swiss Chocolate introduces three new flavors to their award-winning line. The Swiss gourmet chocolate bar maker is now selling Milkboy Extra Dark 85% Cacao, Milkboy Finest Alpine Milk Chocolate with refreshing Lemon and Ginger, and Milkboy Finest Alpine Milk Chocolate with crunchy Caramel and Sea Salt.

For consumers eager to indulge, satisfy and energize one bite at a time Bixby & Co. announces Bixby Bites: .5 oz single-servings of handcrafted certified organic craft candy snack bars. Bixby Bites are available in the NEW milk chocolate peanut flavor Nutty For Me and its dark chocolate equivalent Nutty For You.

UnReal announced today that it has partnered exclusively with the North Atlantic and Northeast regions of Whole Foods Market to offer two of its all-natural chocolate candies in limited edition tins and bags for Valentine’s Day.

Terrafunga, a Vermont-based company dedicated to growing the highest quality gourmet mushrooms is pleased to announce the launch of its newest mushroom creation: the Terrafunga Bar. The distinctive chocolate tablet features the unique combination of sweet and smoky caramelized Maitake mushrooms with rich, velvety Venezuelan dark chocolate and toasted hazelnuts.

Today, The Hershey Company announced that Holiday Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars, made with simple ingredients and no artificial flavor, will launch nationwide this holiday season. The new products are made with fresh milk from local Pennsylvania farms, cocoa beans sourced responsibly from West Africa, pure cane sugar and natural flavor.

Lily’s Sweets, maker of stevia-sweetened chocolates with no added sugar, is expanding its decadent chocolate offering for bakers with its new Dark Chocolate Premium Baking Bar. The new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate.