Chocolate

Seattle Chocolate Company is launching its second superfood dark chocolate bar, the Seattle Chocolates A Super Chocolate Dark Chocolate Truffle Bar Powered by CoffeeFlour & Cocoa Nibs.

Taza Chocolate, a pioneering bean-to-bar maker of organic stone ground chocolate based in Somerville, MA, will showcase three irresistible new Amaze Bars at Specialty Food Association’s Summer Fancy Food Show

Milkboy Swiss Chocolate introduces three new flavors to their award-winning line. The Swiss gourmet chocolate bar maker is now selling Milkboy Extra Dark 85% Cacao, Milkboy Finest Alpine Milk Chocolate with refreshing Lemon and Ginger, and Milkboy Finest Alpine Milk Chocolate with crunchy Caramel and Sea Salt.

For consumers eager to indulge, satisfy and energize one bite at a time Bixby & Co. announces Bixby Bites: .5 oz single-servings of handcrafted certified organic craft candy snack bars. Bixby Bites are available in the NEW milk chocolate peanut flavor Nutty For Me and its dark chocolate equivalent Nutty For You.

UnReal announced today that it has partnered exclusively with the North Atlantic and Northeast regions of Whole Foods Market to offer two of its all-natural chocolate candies in limited edition tins and bags for Valentine’s Day.

Terrafunga, a Vermont-based company dedicated to growing the highest quality gourmet mushrooms is pleased to announce the launch of its newest mushroom creation: the Terrafunga Bar. The distinctive chocolate tablet features the unique combination of sweet and smoky caramelized Maitake mushrooms with rich, velvety Venezuelan dark chocolate and toasted hazelnuts.

Today, The Hershey Company announced that Holiday Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars, made with simple ingredients and no artificial flavor, will launch nationwide this holiday season. The new products are made with fresh milk from local Pennsylvania farms, cocoa beans sourced responsibly from West Africa, pure cane sugar and natural flavor.

Lily’s Sweets, maker of stevia-sweetened chocolates with no added sugar, is expanding its decadent chocolate offering for bakers with its new Dark Chocolate Premium Baking Bar. The new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate.

Energems, made from a cutting-edge formula of real dark chocolate and energy-enhancing ingredients, are launching in retailers nationwide. The gems are the first of their kind in the healthier energy bites category, made with cleaner ingredients like vitamins B and D plus caffeine, along with no artificial colors, flavors or preservatives.