Supplier News

ESI Nutrition is evolving to become Laïta Nutrition. About two years ago, Laïta launched ESI Nutrition to bring all its health and nutrition activities under a single banner in an effort to create synergies between existing structures and to simplify communication.

Red River Commodities has announced the debut of Suntein™. Suntein™ is a partially defatted, non-GMO flour boasting an impressive 49% protein value. Made from 100% edible sunflower kernels, this innovative ingredient is non-GMO and Top 8 Allergen Free.

Unioncrate, a fast-growing AI-driven supply chain management platform, is proud to announce the addition of Kunal Kohli to its leadership team.

Pharmactive Biotech, S.L., introduces its new botanical combo, Isenolic® COMPLEX, composed of its branded Isenolic® olive leaf extract (Olea europeana L.) and ribwort plantain (Plantago lanceolata).

Ciranda, Inc., a leading supplier of organic and fair-trade food ingredients, has chosen Jean-Philippe (JP) Tournoy as the company’s new Chief Executive Officer.

AdAdapted, a mobile advertising platform that specializes in Add-to-List media for CPG, recently completed its Series A round of financing

Gotham Brand Managers, having built a successful business for launching CPG brands in NYC and the East Coast, completed the last remaining west coast regions with Survey.com to represent and merchandise brands across the country.

Amyris, Inc., a leading biotechnology company in the Clean Health and Beauty markets and a top supplier of sustainable and natural ingredients, and AB Mauri North America, a global supplier of yeast and baking ingredients, jointly announced an exclusive multi-year agreement for the sale and purchase of Amyris’ Purecane™ RebM zero-calorie sweetener for baking applications.

Algaia, S.A. announces completion of a €2.2m investment round to continue fueling its double-digit growth. One of Algaia’s main growth engine is a new range of seaweed-based texturing solutions named VegAlg® designed to contribute shape and structure, and add juiciness to plant-based burgers.

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies. Salt of the Earth, Ltd., has developed a new, clean-label sodium-reduction ingredient for snack applications.