N/UM Earns Second Editor’s Pick Recognition from Food & Beverage Magazine

Chicago, IL — N/UM, the premium culinary salt brand known for its distinctive African-inspired blends, has earned a second Editor’s Pick recognition from Food & Beverage Magazine, this time for its African Beechwood Smoked Salt.

The recognition follows an earlier Editor’s Pick selection for the brand’s Smoked Salt & Black Truffle, making N/UM one of the few specialty seasoning brands to have multiple products recognized by the publication.

Food & Beverage Magazine’s Editor’s Picks highlight standout products across the food and beverage industry, recognizing innovation, quality, and flavor that capture the attention of editors and culinary professionals.

N/UM’s African Beechwood Smoked Salt begins with pristine, mineral-rich salt crystals that are slowly cold-smoked with African beechwood, producing a deep, elegant smokiness designed to elevate a wide range of dishes—from grilled meats and roasted vegetables to cocktails and even desserts.

The brand’s Smoked Salt & Black Truffle, previously selected as an Editor’s Pick, combines the richness of black truffle with the same distinctive smoked salt base, creating a bold finishing ingredient that has quickly become a favorite among chefs and home cooks.

“For us, salt is the foundation of flavor,” said founder Awa Kone. “We focus on craftsmanship and sourcing that highlight African ingredients and traditions while creating products that feel modern and versatile in the kitchen. Having two of our salts recognized by the editors at Food & Beverage Magazine is incredibly meaningful.”

N/UM products are available online and through select specialty retailers, including Erewhon, one of the most influential natural food retailers in the United States.

About N/UM

N/UM is a gourmet salt brand inspired by African ingredients and culinary traditions. The company produces small-batch finishing salts crafted with premium sourcing, thoughtful smoking techniques, and modern design, creating distinctive pantry staples for chefs and home cooks alike.