Food Industry News, Insights, and Education for the CPG Community
3 Natural Food Marketing Trends That Can Go Away Right Now
Troubling patterns have emerged in the always-evolving and hyper-frenetic world of food marketing, where the quest for the next big trend often eclipses the pursuit of genuine value.
Investor, Operator, Acquirer: Shawn Bushouse To Speak at Nosh Live Winter 2024
Shawn Bushouse is an industry triple threat, having worn the hats of investor, operator and acquirer during his dynamic career. Attendees of Nosh Live Winter 2024 in Marina del Rey, Calif., will learn how to view their goals and the overall market for investment through these three distinctly different lenses.
Oasis Date Aims To Take Over Medjool Market
Oasis Date (formerly Oasis Date Gardens) announced it is now the largest date producer and processor in North America with over 5,000 farmed acres of organic Medjool dates including the world’s first Regenerative Organic Certified farm.
Conagra: Cost Inflation, Weak Demand and Manufacturing Disruptions Hamper Q1 Results
Against a backdrop of ongoing cost inflation and weakened consumer demand, Conagra Brands posted a 3.8% sales decline and a 3.5% drop in organic net sales during Q1 2025 in its quarterly earnings report released this morning.
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NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Inside DeeBee’s Dip’ems Expansion
DeeBee’s has made a name for itself selling its core Freezie Pops product line, and now it’s looking to parlay its commitment to clean label, low-sugar treats into the snack set with the launch of Dip’ems.
Mondelez’s SnackFutures Invests In U.K. Donut Company
Mondelez International’s SnackFutures Ventures announced this week it has taken a minority stake in air-fried, low-sugar donut brand Urban Legend. Financial terms of the investment were not disclosed.
Daily Briefing (Insiders Only): The FDA Reorganizes As Farm Bill Expires Again
With a majority of its nearly year-long reorganization efforts now complete, the U.S. Food and Drug Administration (FDA) is ushering in a new era.
At the Epicenter of An Epidemic: Did Boar’s Head Ignore Red Flags?
The number of serious illnesses caused by a Listeria outbreak linked to contaminated deli meat continues to climb, according to the Centers for Disease Control and Prevention, which last week reported a total of 59 hospitalizations and 10 deaths across 19 states since its investigation began in July.
Featured Jobs
UNFI Posts Double-Digit Q4 Sales Growth as Transformation Efforts Continue
United Natural Foods Inc. (UNFI) posted a 10% year-over-year increase in net sales to $8.2 billion during Q4 2024 amid the Health and specialty food distributor’s ongoing transformation efforts, according to an earnings report released this morning.
Once Again Acquires Almond Manufacturer
Once Again announced today it has acquired California-based, organic almond manufacturer Big Tree Organic Farms as it seeks to increase efficiencies and reduce its environmental impact for its West Coast industrial customers.
Stoked Oats Expands Beyond Breakfast With Alt-Rice
Stoked Oats announced it is moving beyond the breakfast aisle for the first time with the launch of a new innovation today: Stoked OatRice.
Ferrero Opens $214 Million Chocolate Factory In Illinois
Ferrero North America announced the opening of its new $214 million Kinder Bueno production facility in Bloomington, Ill., this week, marking the company’s first chocolate factory located outside of Europe. The 169,000 sq. ft. facility is part of an expansion of its existing campus, which produces Crunch, 100 Grand, Raisinets and other chocolate products, and… Read more »
BevNET’s Taste Radio Podcast Team Hosts Food & Beverage Industry Meetups in London on October 15 + 16
BevNET’s Taste Radio podcast team is excited to announce a series of free food, beverage, and beer industry meetups in London, taking place on Tuesday, October 15 and Wednesday, October 16.
Mezcla Expanding, Rebranding Following Fresh Funding
Protein bar maker Mezcla is unveiling new branding as it enters its next phase of growth following a recent funding round that brings its total backing to more than $8 million. Additionally, the plant-based bars, which feature a puff-crispy texture, are rolling out to more retail shelves by year-end.





