Food Industry News, Insights, and Education for the CPG Community
The Year Protein Hit Its Peak – And What Comes Next
America’s protein obsession seemingly scaled to new heights in 2025, popping up in everything from instant mashed potatoes and pasta sauce to popcorn, chocolate bars and even Pop-Tarts.
Daily Harvest Relaunches D2C Arm, 2025 Recap, New Year’s Pt. 2 & More
This week, we’re looking at the evolving nature of early-stage capital, delving in under CVS’s skin, and giving 2025 the ol’ recap. Hey, what more could you ask for?
New Products: Righteous Felon’s Honey Heist BBQ, Ritz Does Sweet and Salty
In this week’s notable new products roundup, Barebells takes inspiration from a lunchbox staple for its newest protein bar flavor, Ritz taps into the sweet-and-salty trend, and ActivatedYou unveils a mushroom-infused instant coffee.
Inside CVS’s Playbook for Scaling Better-for-You Food Brands
At Nosh Live 2025, Lauren Castro, lead director of healthy consumables and grocery at CVS Health, discussed how the retailer identifies new products, evaluates which brands are ready to launch and scale in its nationwide footprint, and supports young companies as they enter a channel that looks a little different than traditional grocery.
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The DropOut Companies Expands Frozen Portfolio with Target-exclusive Launch of Bronco Breakfast Bagels
Consumer products house The DropOut Companies is expanding its frozen handhelds portfolio and entering the breakfast daypart with the Target-exclusive launch of Bronco breakfast bagels this month.
The Top 10 Most Read Nosh Stories of 2025
From multimillion-dollar valuations to sudden shutdowns, the stories that resonated most with Nosh readers this year reveal just how dynamic the packaged food landscape has become. Our coverage spanned dramatic downfalls, blockbuster acquisitions, and legal battles that left founders, lenders and consumers in limbo. Here’s a look back at the 10 stories that captured the most attention.
CPG Week Podcast: MAHA, M&A And More – 2025’s Top Stories
This week on the podcast, Nosh managing editor Monica Watrous and senior reporters Brad Avery and Lukas Southard reflect on the top stories of the year, including the rising influence of the Make America Healthy Again movement on the food and beverage industry, the biggest merger moments, and notable highlights of hemp’s uncertain future.
How To Finesse The Art of the Collab And Earn Media Attention
Collaborations have become an essential growth lever for emerging brands this year, but planning and execution make or break whether they have a tangible impact.
Featured Jobs
A Look Back On M&A Deals In 2025
In 2025, food companies, both big and small, restructured and acquired new brands to stay competitive amid a reframing of priorities.
Why ‘Strategic Capital’ Looks Different in Food’s Next Growth Era
At Nosh Live 2025, Brian Bernstein of Rich Products Ventures and Axel Malbrain of FF2032 – both backed by large, established food companies – outlined how their funds operate with a financial-return-first mindset, despite common assumptions about corporate venture capital.
Daily Harvest Relaunches DTC Business, Unveiling New SKUs and Eliminating Subscription Requirement
Roughly seven months after its acquisition by Chobani, Daily Harvest is relaunching its direct-to-consumer business with a new collection of smoothies, elixirs and oat bowls, and eliminating its subscription requirement.
Justin’s Returning CEO Details Plans for Future Growth
At Nosh Live, incoming Justin’s CEO Peter Burns discussed the brand’s future growth plans, which include rebuilding the entrepreneurial culture, bringing back key team members and focusing on product innovation
Big Food, Big Lawsuits: The Court Cases We’re Watching in 2026
The past year saw a number of high-profile legal battles begin, including an antitrust lawsuit levied against Peter Rahal’s David, a trademark infringement case between Smucker’s and Trader Joe’s, and the neverending battle between Prime and Más+ by Messi.
Hoboken Farms Leveraging ‘Luck’ And Expertise To Scale Nationally
With a fresh $4 million, Hoboken Farms is building a veteran team of Italian food operators to help guide it deeper in retail grocery.













