Food Industry News, Insights, and Education for the CPG Community
How Do You Pull Off The Perfect Store Demo?
Product sampling is one of the most effective methods of building brand awareness: it offers consumers the opportunity to interact directly with your food or beverage product while giving a brand ambassador the opportunity to inform and educate.
BevNET FBU L.A. Agenda Posted
BevNET’s one-day educational event for startup food and beverage companies, FBU L.A., will feature more than 20 different speakers and sessions.
Inside Strategics with Michael Sands, EVP of Snacks at B&G Foods
The ways that strategics — large consumer companies that are able to buy and sell other brands — operate have large implications for the entire food and beverage world. So while selling to a strategic entity is a rare — but prized — opportunity for most food and beverage entrepreneurs, the language and ideas that… Read more »
Design “Dos and Don’ts” with Interact On Shelf
Interact’s strategy director, Adam Spriggs, and client director, Blake Mitchell, will provide attendees with basic guidelines for standing out on-shelf through structure, layout, color and imagery.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
FBU: Design “Dos and Don’ts” with Interact On Shelf
Interact’s strategy director, Adam Spriggs, and client director, Blake Mitchell, will provide attendees with basic guidelines for standing out on-shelf through structure, layout, color and imagery.
Bruce Nierenberg (BIN Sales & Mktg; Glaceau) to Speak on Broker Management
Nierenberg, a former Glaceau board member and the founder of B.I.N. Sales and Marketing, will speak on the basic routes to market for new and growing brands, particularly the process of deploying and incorporating sales brokers as part of a sales organization and how it relates to a company’s overall forecasting, budgeting, and promotional agendas.
Distribution and Brand Building in New York City – What Do I Need to Know?
In this video series, Trent Moffat of Gotham Brand Managers offers a framework by which new and early-stage companies can develop and implement a successful sales and distribution strategy in New York.
What is Aseptic Processing?
What are the elements of Aseptic processing and how does it differ from hot, cold, high-pressure and other processing options?
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Director of Operations
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Area Sales Manager - LA
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Brewery Cellar Technician (1) and Packaging Technicians
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Speaking At FBU LA: Califia CEO, Fresh & Easy Buyer, Investors, Advisors
The new group of speakers unveiled as part of BevNET’s Food and Beverage University (FBU) in Los Angeles on Sept. 11 will offer unrivaled assistance for attendees.
Speaking At FBU LA: Califia CEO, Fresh & Easy Buyer, Investors
The new group of speakers unveiled as part of BevNET’s Food and Beverage University (FBU) in Los Angeles on Sept. 11 will offer unrivaled assistance for attendees.
Where Can I Find Potential Investors For My New Brand?
As one of the co-founders of Nantucket Nectars, Tom First is well-versed in what it takes to launch, run and eventually exit a successful beverage company.
What Makes a Good Advisor?
When entering the food or beverage space, it’s reassuring to know that you’re not alone, by yourself, on an island. There are many individuals who are willing to sit down, listen to your new ideas and offer feedback and advice.
Video Coverage of Brewbound Session Boston 2014 is Now Available
We’re please to announce that every speaker presentation and panel discussion from last week’s Brewbound Session is now available.
Beverages 101 Coverage is NOW AVAILABLE on BevNET FBU
Beverages 101 is BevNET FBU’s signature introduction to the beverage business. The full series of videos and presentations are now available from the May 13th event.