Food Industry News, Insights, and Education for the CPG Community

Stockeld Dreamery has offloaded a portion of its assets to plant-based food tech entity Bettani Farms, formerly known as Climax Foods.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard share highlights of Nosh Live and BevNET Live, held Dec. 4-5 and Dec. 7-9, respectively, in Marina del Rey, Calif.

After debuting at the Sweets & Snacks Expo roughly six months ago, Smood Sweets is bringing its candy dates to Target stores nationwide this month, aiming to reimagine nostalgic candy for the masses.

Sweet Loren’s has launched its first masterbrand campaign, “You’ll Swear By Them,” a cheeky 30-second spot that flips familiar curse-word acronyms on their head to showcase consumers’ delight at that first bite.

Creatine-laced Man Cereal is positioning itself as the irreverent, unapologetic option among other better-for-you, next-gen breakfast brands.

San Francisco just declared war on America’s snack aisle, filing the nation’s first government lawsuit today against the largest manufacturers of ultraprocessed foods. City Attorney David Chiu claims local governments are footing the bill for chronic diseases linked to the companies’ products

Nosh Live 2025 (Dec. 4+5) in Los Angeles, CA will offer attendees a rare look inside one of the most-watched new snack brands on the market. Founder Khloé Kardashian will join Jeff Rubenstein, CEO of Khloud Foods, on stage for a deep dive into their vision for Khloud’s future.

Mainline distribution company United Natural Foods, Inc. reported improved profitability, fueled by supply chain efficiency initiatives, despite a slight decline in net sales.

Horizon Family Brands has acquired organic, grass-fed dairy company Maple Hill Creamery, strengthening the company’s retail presence, which already includes a selection products under the Horizon Organics and Wallaby Organics brands.

NotCo’s “rollercoaster of evolution” has landed it at a point where its initial mission – to be the industry’s “AI-powered R&D engine” – is beginning to take shape.

This week, we’re formulating our own cannabis beverages, getting creatine-curious, and dipping gourmet cookies into pints of Guinness. Hey, what more could you ask for?

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery discuss the bidding war drama surrounding the recently liquidated plant-based cheese brand Miyoko’s Creamery. The podcasters also chat about cold-press juice maker Suja Life’s plans for a public market exit and Once Upon A Farm’s delayed public offering. Finally, the hosts look at a merger in the mocktail segment.

It’s time to introduce the judges for Nosh’s signature pitch competition, the Nosh Live Pitch Slam, taking place during Nosh Live in L.A. December 4+5. Hundreds will be there, and time is running out to register.

Although net sales were up by $2.3 billion (3%) in its Q2 2026 earnings this week, The J.M. Smucker Co. spooked investors when it forecasted annual profits below analyst expectations, citing rising coffee prices.